Philadelphia Burgers Main Dish Recipes

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Philadelphia Burgers


  • 2 tablespoons Worcestershire sauce divided
  • 4 teaspoons Dijon mustard divided
  • 2-1/2 ounces French fried onions divided
  • 1 pound ground beef
  • 3 ounces cream cheese softened
  • 4-1/2 ounces sliced mushrooms drained
  • 1 teaspoon dried parsley flakes
  • 4 hamburger buns

  • Method:

  • Combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions.
  • Add beef and mix well then shape into four patties and grill until no longer pink.
  • Blend cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard.
  • Spread over burgers then top with remaining onions and grill 30 seconds longer.
  • Serve on rolls with your favorite condiments.

  •  Philadelphia Burger   Philadelphia Stroganoff   Philadelphia Roll   Philadelphia Burgers   Philadelphia Cheese Steak   Philadelphia Cheese Steak Sandwich 



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