Baked chocolate mousse with passion fruit Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Baked chocolate mousse with passion fruit Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   1994 3rd Place   pinacolada   apple pinwheels   fajita chicken   cheese balls   moosa   potatos   salsa sauce   pepsi   Cream Cheese Recipe   frappuccino   plain cake   key lime cake   tuna ring   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   BBB   whelks   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Baked chocolate mousse with passion fruit

Ingredients:

300g/10˝oz dark chocolate
150g/5oz unsalted butter
55g/2oz caster sugar
6 eggs, separated
a little extra butter, to grease the tin
For the passion fruit mousse:
255g/9oz mascarpone
55ml/2fl oz double cream
3 tbsp icing sugar
3 passion fruit (pulp)
To finish:
icing sugar
cocoa powder
sprigs of mint







Method:

1. Preheat the oven 180C/350F/Gas 4. Butter a 20cm/8in spring-bottomed cake tin with a removable base.
2. Melt the chocolate and butter in a bowl over simmering water.
3. Whisk the egg whites to stiff peaks and in another bowl whisk the yolks with the sugar until pale.
4. Add the chocolate mixture to the egg yolks and sugar and fold in the egg whites.
5. Pour into the cake tin and bake for about 20 minutes. Cool and dust with icing sugar and cocoa powder.
6. To make the passion fruit mousse, beat all ingredients together in a bowl until firm and serve.





 Baked chocolate mousse with passion fruit   Baked Alaska with caramel and chocolate sauce   Baked chocolate mousse with candied fennel   Baked chocolate and orange mousse with chocolate sauce and orange cream   Baked Chocolate Pudding Souffle With Bananas   Baked chocolate and orange cheesecake   Baked chocolate pudding with cherry and walnut compote   Baked Chocolate Rice Pudding   Baked Chocolate Marshmallow Treats 

 

 

Copyright © 2009 - 2015, All rights reserved, PagesPak.com