Grilled Chili Marinated Pork Main Dish Recipes


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Grilled Chili Marinated Pork

Ingredients:

  • 3Tbs ground seeded dried pasilla chilies or ancho chilies
  • 1 tsp coarse salt
  • 1/2tsp ground cumin
  • 2Tbs vegetable oil
  • 1Tbs fresh lime juice
  • 3 cloves garlic,minced
  • 2lbs. pork tenderloin or thick boneless pork chops-trimmed of fat
  • shredded romaine lettuce(optional)
  • radishes for garnish(optional)



  • Method:

  • Mix chilies,salt and cumin in small bowl. Stir in oil and lime juice to make smooth paste. Stir in garlic
  • Butterfly pork bu cutting lengthwise about 2/3 way through,leaving meat in 1 piece;spread meat flat. Cut tenderloin crosswise into 8 equal pieces. If using pork chops,do not cut chops in pieces.
  • Place pork between pieces of plastic wrap. Pound with flat side of meat mallet to 1/4" thickness.
  • Spread chili paste on both sides of pork pieces to coat evenly. Place in shallow glass baking dish. Marinate,covered,in refrigerator 2 to 3 hours.
  • Prepare grill or preheat broiler. Grill or broil pork 6" from heat,8 to 10 mins for grilling or 6 to 7 mins for broiling,turning once. Serve on lettuce-lined plate. Garnish,if desired.





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