Eggless Gluten Free Chocolate Cake Desserts Recipes


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Eggless Gluten Free Chocolate Cake

Ingredients:

  • 2 cups of sweet rice flour
  • 3/4 cups of corn flour
  • 1/4 cup tapioca flour
  • 1 tsp. xantham gum
  • 2 cups of sugar
  • 1/2 cup of cocoa
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tbl. vinegar
  • 2 tbl. vanilla
  • 2 cups of water
  • 2/3 cups of oil



  • Method:

  • Mix the flours and the dry ingredients together
  • Add the wet ingredients slowly and mix for around two minutes until well blended
  • Pour batter into cake pan or cupcake holders
  • Cake – bake for approximately 40-45 minutes
  • Cupcake – bake approximately 20 minutes





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