Asian-grilled Wild Alaskan Salmon Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Asian-grilled Wild Alaskan Salmon Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   cheese balls   potatos   fajita chicken   salsa sauce   Cream Cheese Recipe   pinacolada   tuna ring   plain cake   lemon lime   ground cherry pie   pepsi   crab mousse   apple pinwheels   phirni   frappuccino   targine   apple Salsa   albanian   turkey wrap   tartar sauce   electric lemonade   flounder   whelks   coca cola   aljotta   key lime cake   white sauce   chicken picata   lemon lime soda   apricot muffins   BBB   vanilla cream cake   cheese pizza   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Asian-grilled Wild Alaskan Salmon

Ingredients:

  • 1-1 to 1 1/2 pound Alaska Salmon fillet, thawed if necessary
  • 1/4 cup peanut oil
  • 2 tbsp. soy sauce
  • 2 tbsp. rice wine vinegar
  • 3 tbsp. chopped green onions
  • 1 1/2 tsp. brown sugar
  • 1 clove garlic, minced
  • 3/4 tsp. grated ginger
  • 1/2 tsp. red chili flakes (or to taste)
  • 1/2 tsp. sesame oil
  • 1/8 salt



  • Method:

  • Place salmon fillet in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings (or 2 in my house!).





  •  Asian-grilled Wild Alaskan Salmon 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com