1-1 to 1 1/2 pound Alaska Salmon fillet, thawed if necessary
1/4 cup peanut oil
2 tbsp. soy sauce
2 tbsp. rice wine vinegar
3 tbsp. chopped green onions
1 1/2 tsp. brown sugar
1 clove garlic, minced
3/4 tsp. grated ginger
1/2 tsp. red chili flakes (or to taste)
1/2 tsp. sesame oil
1/8 salt
Method:
Place salmon fillet in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings (or 2 in my house!).
