Grilled Swordfish With Pineapple Salsa Main Dish Recipes

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Grilled Swordfish With Pineapple Salsa


  • Grilled Swordfish with Chunky Pineapple Salsa
  • 1 large swordfish steak, (about an inch thick)
  • 1 lemon, cut into slices
  • Juice of half a lemon, (use the other half in the salsa)
  • 1 inch piece of ginger, peeled and grated, (use half in salsa)
  • A few dashes of soy sauce
  • Pineapple Salsa
  • 1/3 of a pineapple, peeled and cut into chunks
  • 5 large cherry tomatoes, cut into sixes
  • A handful of cilantro, chopped
  • 1 tsp liquid honey
  • Lemon juice
  • Grated ginger
  • Salt
  • Pepper
  • Dash of paprika

  • Method:

  • Coat the swordfish with lemon juice, grated ginger and a few dashes of soy sauce. Set aside while you make the salsa. For the salsa, just combine everything in a bowl and mix it up. Heat the bbq and when it’s hot, put the slices of lemon onto the grill, creating a bed for the swordfish and then lay it on top. Flip once, halfway through cooking. Place on a plate when finished and cover with salsa.

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