Almond Butter Cupcakes Desserts Recipes

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Almond Butter Cupcakes


  • 3/4 cup butter,softened
  • 3/4 cup sugar
  • 3/4 cup plain flour
  • 1 1/2 tsp baking powder
  • 3 eggs
  • 1 tsp vanilla essence(or almond essence)
  • 4 tbsp chopped almonds

  • Method:

  • Cream the butter and sugar until light and creamy.
  • Add the eggs one at a time and beat in well.
  • Add the vanilla essence and beat again.
  • Sieve in the flour and baking powder.Beat until well combined.
  • Add 3 tbsp chopped almonds and mix gently together.
  • Using a tablespoon,divide the batter into the cupcake cases,filling till 3/4 full.
  • Sprinkle remaining 1 tbsp chopped almonds on top of each cupcakes.
  • Bake at 180 C for 15-18 minutes.
  • Remove from the oven,leave for 5 minutes before transferring to a wire-rack to cool.

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