Baileys Chocolate Mousse Cheesecake Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Baileys Chocolate Mousse Cheesecake Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   1994 3rd Place   pinacolada   apple pinwheels   fajita chicken   cheese balls   moosa   potatos   salsa sauce   pepsi   frappuccino   Cream Cheese Recipe   plain cake   key lime cake   tuna ring   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   BBB   whelks   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Baileys Chocolate Mousse Cheesecake

Ingredients:

  • Crust
  • 1 package Nabisco Famous Chocolate Wafers
  • 2 tablespoons sugar
  • 1 1/2 ounces semisweet chocolate chips
  • 5 tablespoons unsalted butter, melted
  • +++++++++++++++++++++++++++++++++++++++
  • Baileys Chocolate Mousse Cream Cheese Filling
  • 4 (8 ounce) packages cream cheese, at room temperature
  • 1 1/4 cups granulated sugar
  • 4 eggs
  • 1 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 12 ounces semisweet chocolate chips, melted
  • +++++++++++++++++++++++++++++++++++==
  • Decorative Topping
  • 2 ounces semisweet chocolate chips
  • 2 tablespoons heavy whipping cream



  • Method:

  • Preheat the oven to 325 degrees F. Butter the side of a 10-inch springform pan and line the bottom with parchment paper. Set aside.
  • For the crust: Combine the cookies, sugar and chocolate chips in a food processor fitted with a metal blade and process until it is the consistency of powder. Add the melted butter and pulse on/off until well mixed. Transfer the cookie mixture to the pan and pat evenly onto the bottom and up b the side of the pan. Set aside.
  • For the Baileys chocolate mousse cream cheese filling: Beat the cream cheese and sugar until smooth and creamy, about 3 minutes, scraping the bowl down as needed. Add the eggs one at a time and continue to mix until smooth. Blend in the Baileys Irish Cream and vanilla extract. Last, add the melted chocolate and mix on low speed until thoroughly blended. Transfer the batter to the prepared pan and bake at 325 degrees F for 50 minutes.
  • Remove from the oven and cool completely on a cooling rack. Refrigerate for several hours or overnight.
  • Remove the side of the springform pan once the cheesecake is cold.
  • For the topping: Melt 2 ounces chocolate chips in a small saucepan over low heat. Add the cream and stir until well blended. Spoon the topping into a small plastic freezer bag and make a small cut in one of the bottom corners. Squeeze the topping out over the cake.





  •  Baileys Banana Butterscotch Trifle   Baileys And Ladyfingers Cheesecake   Baileys Chocolate Mousse Cheesecake   Baileys Chocolate Pots   Baileys Irish Cream Snowball Truffles   Baileys And Macadamia Nut Pie   Baileys Irish Cream Sugar Cookies   Baileys Balls   Baileys Truffle Fudge   Baileys Irish Cream Bars   Baileys Irish Cream Cake   Baileys Irish Cream Sugar Cookies   Baileys Irish Ice Cream Cones   Baileys Chocolate Chip Cheesecake 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com