Baileys Chocolate Mousse Cheesecake Desserts Recipes

Home  >  Recipes  >  Desserts Recipes   >  Baileys Chocolate Mousse Cheesecake Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   cheddar cheese   nuggets   white sauce   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   pinacolada   1994 3rd Place   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   fajita chicken   salsa sauce   plain cake   tuna ring   potatos   frappuccino   Cream Cheese Recipe   pepsi   key lime cake   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   skillet enchiladas   cheese pizza   turkey wrap   tartar sauce   flounder   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Baileys Chocolate Mousse Cheesecake


  • Crust
  • 1 package Nabisco Famous Chocolate Wafers
  • 2 tablespoons sugar
  • 1 1/2 ounces semisweet chocolate chips
  • 5 tablespoons unsalted butter, melted
  • +++++++++++++++++++++++++++++++++++++++
  • Baileys Chocolate Mousse Cream Cheese Filling
  • 4 (8 ounce) packages cream cheese, at room temperature
  • 1 1/4 cups granulated sugar
  • 4 eggs
  • 1 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 12 ounces semisweet chocolate chips, melted
  • +++++++++++++++++++++++++++++++++++==
  • Decorative Topping
  • 2 ounces semisweet chocolate chips
  • 2 tablespoons heavy whipping cream

  • Method:

  • Preheat the oven to 325 degrees F. Butter the side of a 10-inch springform pan and line the bottom with parchment paper. Set aside.
  • For the crust: Combine the cookies, sugar and chocolate chips in a food processor fitted with a metal blade and process until it is the consistency of powder. Add the melted butter and pulse on/off until well mixed. Transfer the cookie mixture to the pan and pat evenly onto the bottom and up b the side of the pan. Set aside.
  • For the Baileys chocolate mousse cream cheese filling: Beat the cream cheese and sugar until smooth and creamy, about 3 minutes, scraping the bowl down as needed. Add the eggs one at a time and continue to mix until smooth. Blend in the Baileys Irish Cream and vanilla extract. Last, add the melted chocolate and mix on low speed until thoroughly blended. Transfer the batter to the prepared pan and bake at 325 degrees F for 50 minutes.
  • Remove from the oven and cool completely on a cooling rack. Refrigerate for several hours or overnight.
  • Remove the side of the springform pan once the cheesecake is cold.
  • For the topping: Melt 2 ounces chocolate chips in a small saucepan over low heat. Add the cream and stir until well blended. Spoon the topping into a small plastic freezer bag and make a small cut in one of the bottom corners. Squeeze the topping out over the cake.

  •  Baileys Banana Butterscotch Trifle   Baileys And Ladyfingers Cheesecake   Baileys Chocolate Mousse Cheesecake   Baileys Chocolate Pots   Baileys Irish Cream Snowball Truffles   Baileys And Macadamia Nut Pie   Baileys Irish Cream Sugar Cookies   Baileys Balls   Baileys Irish Cream Bars   Baileys Truffle Fudge   Baileys Irish Cream Sugar Cookies   Baileys Irish Cream Cake   Baileys Irish Ice Cream Cones   Baileys Chocolate Chip Cheesecake 



    Copyright 2009 - 2015, All rights reserved,