Baileys Chocolate Mousse Cheesecake Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Baileys Chocolate Mousse Cheesecake Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   beirox   moosa   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   chicken pasta   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   salsa sauce   chinese rice   cheese balls   potatos   plain cake   fajita chicken   phirni   pinacolada   targine   tuna ring   Cream Cheese Recipe   lemon lime   albanian   apple Salsa   ground cherry pie   crab mousse   apple pinwheels   whelks   key lime cake   tartar sauce   white sauce   pepsi   aljotta   frappuccino   electric lemonade   chicken picata   lemon lime soda   BBB   flounder   vanilla cream cake   apricot muffins   cheese pizza   turkey wrap   coca cola   vegetable biryani   Baklava   3B   mister saleem   Lunchbox  


Baileys Chocolate Mousse Cheesecake

Ingredients:

  • Crust
  • 1 package Nabisco Famous Chocolate Wafers
  • 2 tablespoons sugar
  • 1 1/2 ounces semisweet chocolate chips
  • 5 tablespoons unsalted butter, melted
  • +++++++++++++++++++++++++++++++++++++++
  • Baileys Chocolate Mousse Cream Cheese Filling
  • 4 (8 ounce) packages cream cheese, at room temperature
  • 1 1/4 cups granulated sugar
  • 4 eggs
  • 1 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 12 ounces semisweet chocolate chips, melted
  • +++++++++++++++++++++++++++++++++++==
  • Decorative Topping
  • 2 ounces semisweet chocolate chips
  • 2 tablespoons heavy whipping cream



  • Method:

  • Preheat the oven to 325 degrees F. Butter the side of a 10-inch springform pan and line the bottom with parchment paper. Set aside.
  • For the crust: Combine the cookies, sugar and chocolate chips in a food processor fitted with a metal blade and process until it is the consistency of powder. Add the melted butter and pulse on/off until well mixed. Transfer the cookie mixture to the pan and pat evenly onto the bottom and up b the side of the pan. Set aside.
  • For the Baileys chocolate mousse cream cheese filling: Beat the cream cheese and sugar until smooth and creamy, about 3 minutes, scraping the bowl down as needed. Add the eggs one at a time and continue to mix until smooth. Blend in the Baileys Irish Cream and vanilla extract. Last, add the melted chocolate and mix on low speed until thoroughly blended. Transfer the batter to the prepared pan and bake at 325 degrees F for 50 minutes.
  • Remove from the oven and cool completely on a cooling rack. Refrigerate for several hours or overnight.
  • Remove the side of the springform pan once the cheesecake is cold.
  • For the topping: Melt 2 ounces chocolate chips in a small saucepan over low heat. Add the cream and stir until well blended. Spoon the topping into a small plastic freezer bag and make a small cut in one of the bottom corners. Squeeze the topping out over the cake.





  •  Baileys Banana Butterscotch Trifle   Baileys Chocolate Mousse Cheesecake   Baileys And Ladyfingers Cheesecake   Baileys Irish Cream Snowball Truffles   Baileys Balls   Baileys Chocolate Pots   Baileys And Macadamia Nut Pie   Baileys Irish Cream Sugar Cookies   Baileys Irish Cream Sugar Cookies   Baileys Irish Cream Cake   Baileys Irish Cream Bars   Baileys Truffle Fudge   Baileys Irish Ice Cream Cones   Baileys Chocolate Chip Cheesecake 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com