Angelic Pumpkin Cupcakes Desserts Recipes

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Angelic Pumpkin Cupcakes


  • 1 (18 oz) package angel food cake mix (the 1 step mix)
  • 1 tbsp pumpkin pie spice
  • 1 cup cold water
  • 1 1/2 cups pumpkin puree (not pie filling)

  • Method:

  • Preheat oven to 325°F.
  • Combine cake mix and spice in a large bowl.
  • Slowly add 3/4 water, mixing at low speed for 30 seconds while scraping bowl constantly.
  • Combine remaining water and pumpkin, the add to the bowl and beat at medium speed for 1 1/2 minutes, scraping bowl occasionally.
  • Divide batter into 18 UNGREASED muffin cups.
  • Bake 30 minutes, invert pans over bowls or between glasses to cool cakes completely (this will keep them from deflating!).

  •  Angelic Pumpkin Cupcakes   Angelica Fondant   Angelic Tiramisu Cake   Angelic Blueberry Lime Trifle   Angelic Cookies   Angelic Raspberry Dessert 



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