Caribbean Fish With Pineapple Salsa Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Caribbean Fish With Pineapple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   samoosa   ampalaya   drumsticks   nuggets   mustard meatloaf   kanum ma kang mung   chicken pasta   1994 3rd Place   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   salsa sauce   cheese balls   pinacolada   fajita chicken   Cream Cheese Recipe   tuna ring   plain cake   lemon lime   pepsi   frappuccino   aljotta   white sauce   targine   phirni   apple pinwheels   ground cherry pie   whelks   albanian   key lime cake   lemon lime soda   crab mousse   vanilla cream cake   chicken picata   turkey wrap   electric lemonade   apricot muffins   vegetable biryani   cheese pizza   apple Salsa   tartar sauce   coca cola   flounder   Baklava   BBB   3B   Lunchbox    mister saleem 


Caribbean Fish With Pineapple Salsa

Ingredients:

  • Marinade:
  • 1 medium red onion, coarsely chopped
  • 1/2 cup NAKANO Natural Rice Vinegar
  • 1/4 cup lite soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon Caribbean jerk seasoning
  • 4 (6 ounce) fresh swordfish, halibut or tuna steaks, 3/4-inch thick
  • Ingredients for:
  • Fresh Pineapple Salsa:
  • 2 cups diced pineapple
  • 1/2 cup finely diced red onion
  • 1/2 cup chopped cilantro
  • 2 tablespoons chopped mint
  • 2 tablespoons NAKANO Natural Rice Vinegar
  • 1 jalapeno, seeded and minced
  • Salt to taste



  • Method:

  • For marinade, combine all ingredients except fish in blender container; blend until smooth.
  • Place fish in resealable plastic bag. Pour marinade over fish; close bag securely, turning to coat. Refrigerate 1 hour.
  • Meanwhile, combine salsa ingredients in a medium bowl; let stand 30 minutes. Stir in additional rice vinegar to taste.
  • Drain fish and discard marinade. Grill or broil 6 to 8 minutes, or until cooked as desired. Serve with pineapple salsa.





  •  Caribbean Meatloaf   Caribbean Fish With Pineapple Salsa   Caribbean Seafood Souffle   Caribbean Chili Beef   Caribbean Jerk Ham Sandwich   Caribbean Reef Chicken   Caribbean Baked Chicken   Caribbean Grilled Tilapia With Mango Salsa   Caribbean Hot And Spicy Meat Loaf   Caribbean Burgers   Caribbean Pork Roast   Caribbean Grilled Pork Chops With Grilled Bananas And Bacon   Caribbean Lime Chicken   Caribbean Jerk Chicken   Caribbean Style Chicken With Peanut Brown Sugar Spice Rub   Caribbean Chicken   Caribbean Jerk Pork   Caribbean-spiced Roast Chicken   Caribbean Pork Chops   Caribbean Chicken Over Coconut Rice   Caribbean Chicken Quesadillas   Caribbean Salsa Chicken   Caribbean Coconut Fish   Caribbean - Style Chicken With Tropical Salsa And Spicy Sweet Potato Sticks   Caribbean Pork Tenderloins   Caribbean Chimichangas With Jamaican Pepper Sauce   Caribbean Chicken With Black Beans Sweet Potato Lime   Caribbean Jerk Chicken Low Fat And Easy 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com