Cinnamon Roll Bread Pudding Desserts Recipes

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Cinnamon Roll Bread Pudding


  • 4 Rhodes™ Cinnamon Rolls, baked following instructions on package
  • 3 egg yolks
  • 2 eggs
  • 2 cups milk
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup golden raisins
  • 2 tablespoons butter, cut into small pieces
  • cream cheese frosting, included with rolls

  • Method:

  • Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan.
  • Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls.
  • Sprinkle with raisins and dot with butter.
  • Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes.
  • Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

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