Spicy Hot Eggplant Sautee Side Dishes Recipes


Home  >  Recipes  >  Side Dishes Recipes   >  Spicy Hot Eggplant Sautee Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   chicken chilli   nuggets   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   samoosa   dum biryani   cheddar cheese   ampalaya   lamb stew with rosemary dumplings   moosa   1994 3rd Place   gulab jamun   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   skillet enchiladas   chicken pasta   white sauce   apple Salsa   Cream Cheese Recipe   phirni   mustard meatloaf   apple pinwheels   tuna ring   lemon lime   Baklava   whelks   cheese balls   salsa sauce   pepsi   pinacolada   lemon lime soda   chocolate cookies   aljotta   vegetable biryani   tartar sauce   potatos   frappuccino   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   albanian   flounder   vanilla cream cake   key lime cake   fajita chicken   crab mousse   plain cake   chicken picata   mister saleem   3B   cheese pizza   ground cherry pie   electric lemonade   BBB   Lunchbox  


Spicy Hot Eggplant Sautee

Ingredients:

  • Ingredients:
  • 1 lb eggplant
  • Vegetable oil (preferably peanut oil)
  • 2 tblsp shredded pork
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger
  • 5 to 7 diced chili pepper
  • 1 tblsp cooking wine
  • 1 tsp soy sauce
  • 2 tblsp shredded bamboo shoot
  • 10 straw mushrooms
  • 1 tblsp shredded black fungus
  • 1 cup chicken stock
  • 1/2 tsp vinegar
  • 1 tsp minced green onion
  • 1 tblsp of a thick mixture of cornstarch and water
  • 1 tsp glazing oil



  • Method:

  • Partially peel the skin off the eggplant lenghtwise. Cut the eggplant into finger-size strips. Deep fry in oil until slightly brown. Drain. Set aside. Heat wok for 20 seconds. Add 1 T oil, shredded pork, minced garlic, minced ginger and the chilis. Stir 10 seconds. Add wine, soy sauce, bamboo shoots, straw mushrooms adn black fungus. Stir and flip the ingredients in the wok several times. Add stock, vinegar and green onion. Simmer 20 seconds. Add cornstarch mixture and glazing oil. Flip ingredients to blend in the thicken cornstarch and to spread glazing oil. Serves 4.
  • Note:
  • Spicy Hot Eggplant Sautee includes a glazing oil that can be used on many stir-fry dishes. To make the glazing oil, simmering about a cup each of ginger and green onion trimmings in 1 gallon of vegetble oil for 30 minutes. Strain the ginger and green onion from the oil which should be put in a dark, well-sealed and clean glass container. The oil should be keep in a dark, cool place for a couple of months.





  •  Spicy Jamaican Potato Wedges   Spicy Italian Potato Wedges   Spicy Sauteed Potatoes   Spicy Cheesy Cornbread Wsour Cream   Spicy Potato And Spinach Sag Aloo   Spicy Minced Meat With Tofu And Mushrooms   Spicy Eggplant   Spicy Curried Chickpeas   Spicy Chick Peas   Spicy Sesame Peanut Noodles   Spicy Garden Giardiniera   Spicy Cheese Grits   Spicy Buffalo Wing Style Fries   Spicy Chinese Cabbage   Spicy Corn And Radish Salad   Spicy Roasted Potatoes   Spicy Scallops Stir-fry   Spicy Pepper Chicken Stir Fry   Spicy Sweet Potato And Chestnut Gratin   Spicy Chicken Empanadas With Orange Salsa Verde   Spicy Roasted Baby Dutch Yellow Potatoes   Spicy Hot Eggplant Sautee   Spicy Potatoes   Spicy Squash Casserole   Spicy Couscous - Moroccan   Spicy Pinto Beans   Spicy Coleslaw   Spicy Baked Sweet Potato Fries   Spicy Green Beans   Spicy Avo Spread-veg Topping   Spicy Mexican Bean Burger   Spicy Squash   Spicy Steak Fries   Spicy Herbed Cauliflower Cheese   Spicy Tofu Stir Fry   Spicy Cauliflower Bake   Spicy Sauteed Okra   Spicy Cider Tea Gift Bundle   Spicy Turkey Roast   Spicy Asian Green Beans   Spicy Lime Chicken   Spicy Corn Casserole   Spicy Herbal New Potatoes   Spicy Cheesy Skillet Summer Squash Dated 1962   Spicy Stir Fried Eggplant   Spicy Roasted Roots   Spicy Szechwan Noodles With Fresh Garden Vegetables   Spicy Garlic Tomatoes   Spicy Garlic Roasted Potatoes   Spicy Fried Green Tomatoes   Spicy Potato Wedges   Spicy Hot Ham And Cheese Rice   Spicy Brown Rice & Vegetable Stir-fry   Spicy Creamed Corn   Spicy Beefy Stuffed Zucchini   Spicy Roasted Chickpeas   Spicy Baked Beans   Spicy Cheesy Mashed-potato Cakes   Spicy Fritters -soup Side Dish 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com