Classic American Crumb Cake Desserts Recipes

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Classic American Crumb Cake


  • Cake:
  • 6 tb unsalted butter; very soft
  • 1 c sugar
  • 2 eggs; room temperature
  • 1 ts vanilla extract
  • 1 c unbleached flour
  • 3 tb cornmeal
  • 1 ts baking powder
  • 1/2 ts salt
  • 1/2 c milk
  • Topping:
  • 6 tb unsalted butter
  • 3/4 c flour
  • 3/4 c brown sugar; firmly packed
  • 1/2 ts cinnamon

  • Method:

  • Preheat the oven to 350°F. Lightly butter a 9-inch cake pan.
  • For the cake, beat the butter and sugar with an electric mixer until
  • creamy. Add the eggs and vanilla, and beat until very smooth and fluffy, about 2 minutes.
  • Sprinkle in the flour, cornmeal, baking powder, and salt, and beat 10
  • seconds. Pour in the milk and beat just until the batter is evenly
  • moistened, about 1 minute. Spoon the batter into the pan and smooth thentop.
  • In another mediium-size mixing bowl, combine the crumb topping ingredients. Using your hands or a pastry blender, combine the mixture until it resembles fine crumbs. Sprinkle the mixture evenly over the cake batter.
  • Bake 40 minutes, or until a knife inserted in the center of the cake comes out dry. Let the cake cool completely before serving.

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