Grilled Turkey Fillets With Cilantro Butter And Salsa Main Dish Recipes


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Grilled Turkey Fillets With Cilantro Butter And Salsa

Ingredients:

  • 4 turkey breast fillets halved lengthwise
  • 1/4 cup butter
  • 1 teaspoon fresh cilantro chopped
  • 3 large tomatoes coarsely chopped
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • Juice of 2 limes
  • 1 jalapeno pepper minced
  • 1 teaspoon salt
  • 1 bunch cilantro minced



  • Method:

  • Prepare a charcoal fire then lay turkey fillets diagonally across grill bars.
  • When fillets are seared lift them and set back on grill along opposite diagonal.
  • When diamond pattern appears on surface turn fillets over and sear diamond pattern on other side.
  • Combine butter and cilantro then grill turkey 5” from heat brushing both sides with cilantro butter.
  • To make salsa stir together tomatoes, onion, garlic, lime juice, chile, salt and cilantro.
  • Serve turkey on a platter topped with salsa.
  • Let rest for at least 30 minutes before serving.





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