All American Cheeseburger Soup Soup and Stew Recipes


Home  >  Recipes  >  Soup and Stew Recipes   >  All American Cheeseburger Soup Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   drumsticks   ampalaya   samoosa   nuggets   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   mustard meatloaf   apple custard   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pinacolada   salsa sauce   plain cake   pepsi   potatos   lemon lime   tuna ring   frappuccino   Cream Cheese Recipe   cheese balls   key lime cake   apple pinwheels   phirni   aljotta   whelks   electric lemonade   fajita chicken   coca cola   targine   chicken picata   ground cherry pie   skillet enchiladas   vegetable biryani   lemon lime soda   albanian   cheese pizza   vanilla cream cake   apple Salsa   flounder   apricot muffins   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


All American Cheeseburger Soup

Ingredients:

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. all-purpose flour
  • 2 - 14-oz. cans lower-sodium beef broth
  • 2 medium potatoes, scrubbed and coarsely chopped
  • 1 - 14 1/2-oz. can diced tomatoes, drained
  • 1 - 8-oz. pkg. shredded cheddar and American cheese blend (2 cups)
  • 1 - 6-oz. can tomato paste
  • 1/4 c. ketchup
  • 2 Tbsp. Dijon-style mustard
  • 1 cup whole milk
  • Toasted buns or rolls
  • Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)
  • Nats additional topping suggestions: Worcestershire sauce, and bacon bits



  • Method:

  • In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes.
  • Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.
  • Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through.
  • Serve with toasted buns and cheeseburger toppings. I also suggest adding a splash of Worcestershire sauce to really bring it together. The toppings, especially the lettuce and pickles, added a nice balance and contrast to the rich soup.





  •  All American Cheeseburger Soup   All-in-one Burger Stew   All American Clam Chowder   All You Can Eat Soup Basic   All-day Soup   Allergy Soup Hints   Alligator Over Rice   Alligator Stewed In Sauce Piquant   Allergy Hock, Stock And Barley Soup 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com