Potato Squash Casserole Side Dishes Recipes


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Potato Squash Casserole

Ingredients:

  • 3/4lb red bliss potatoes,sliced
  • 1c shreaded carrots
  • 1Tbs chopped garlic
  • 1/2c chopped scallions
  • 1/2c parmesan cheese
  • 2 yellow squash,thinly sliced
  • 3 eggs
  • 1c sour cream
  • 1tsp dried thyme



  • Method:

  • Heeat oven to 350 In saucpot,bring potatoes and enough salted water to cover to a boil. Cook 4 mins. more;drain. In bowl,combine next 4 ingredients.
  • In 2qt. casserole dish coated with non-stick spray,layer 1/2 potato slices,and 1/2 squash slices. Sprinkle 1/2 carrot mixture over squash slices. Repeat layering vegetables.
  • In bowlwhisk together remaining ingredients;pour mixture over vegwetables. Bake 50 mins or until cooked,golden and bubbly. Let sit 5 mins.





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