Angel Pie Desserts Recipes


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Angel Pie

Ingredients:

  • 2 egg whites
  • 1/8 tsp. salt
  • 1/8 tsp. cream of tartar
  • 1/2 c. sugar
  • 1/2 c. finely chopped pecans
  • 1/2 tsp. vanilla



  • Method:

  • Beat egg whites and salt and cream of tartar until foamy.
  • Add sugar, 2 tablespoons at a time, beating well after each addition then continue beating until real stiff.
  • Fold in vanilla and nuts and spoon into pie pan and shape as a pie shell and bake at 300 for 50-55 minutes and let cool.
  • Take 1 bar Baker sweet German Chocolate and 3 tablespoons water and put over low heat until chocolate melts and let cool, then add 1 teaspoon vanilla.
  • Whip one cup of whipping cream and pour into chocolate mixture.
  • Pour this into meringue pie shell and chill for 2 hours before eating.





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