Ambrosia Pancakes With Orange Syrup Breakfast Recipes

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Ambrosia Pancakes With Orange Syrup


  • 1 egg
  • 1 cup all purpose flour
  • 1/2 cup flaked coconut
  • 3/4 cup milk
  • 1 teaspoon grated orange rind
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • Shortening as needed
  • Orange Syrup:
  • 1 cup orange sections coarsely chopped
  • 1 cup maple flavored syrup

  • Method:

  • Beat egg until fluffy then add remaining ingredients except shortening and beat just until smooth.
  • For thinner pancakes stir in additional 2 tablespoons milk.
  • Heat griddle or skillet over medium heat or to 375 and grease griddle with shortening if necessary.
  • For each pancake pour scant 1/4 cup batter onto hot griddle.
  • Cook pancakes until puffed and dry around edges then turn and cook other side until golden brown.
  • For syrup combine ingredients in a small saucepan then cook until thoroughly heated.

  •  Ambrosia Pancakes With Orange Syrup   Ambrosia Dip 



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