Ambrosia Pancakes With Orange Syrup Breakfast Recipes


Home  >  Recipes  >  Breakfast Recipes   >  Ambrosia Pancakes With Orange Syrup Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   lemonade   shawarma   butter cookies   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   ampalaya   samoosa   apple custard   cheddar cheese   chicken pasta   beirox   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   1994 3rd Place   apple pinwheels   chocolate cookies   lemon lime   lamb stew with rosemary dumplings   cheese balls   salsa sauce   fajita chicken   pinacolada   potatos   Cream Cheese Recipe   moosa   vegetable biryani   frappuccino   key lime cake   plain cake   Lunchbox    pepsi   tuna ring   lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   ground cherry pie   flounder   turkey wrap   whelks   skillet enchiladas   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Ambrosia Pancakes With Orange Syrup

Ingredients:

  • 1 egg
  • 1 cup all purpose flour
  • 1/2 cup flaked coconut
  • 3/4 cup milk
  • 1 teaspoon grated orange rind
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • Shortening as needed
  • Orange Syrup:
  • 1 cup orange sections coarsely chopped
  • 1 cup maple flavored syrup



  • Method:

  • Beat egg until fluffy then add remaining ingredients except shortening and beat just until smooth.
  • For thinner pancakes stir in additional 2 tablespoons milk.
  • Heat griddle or skillet over medium heat or to 375 and grease griddle with shortening if necessary.
  • For each pancake pour scant 1/4 cup batter onto hot griddle.
  • Cook pancakes until puffed and dry around edges then turn and cook other side until golden brown.
  • For syrup combine ingredients in a small saucepan then cook until thoroughly heated.





  •  Ambrosia Pancakes With Orange Syrup   Ambrosia Dip 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com