Angel Food Cake With Lime Curd And Blackberries Desserts Recipes

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Angel Food Cake With Lime Curd And Blackberries


  • 1 angelfood cake mix
  • 2 T lime zest, minced
  • 10 eggs, beaten
  • 1 c fresh lime juice
  • 1 1/3 c sugar
  • 1 c or 2 sticks unsalted butter, softened
  • 1 pt of fresh blackberries
  • 1 c sugar
  • 2 c water

  • Method:

  • Mix cake according to directions folding in 1 T of the lime zest before baking. Cool
  • Lime Curd: melt butter in saucepan, add 1 c sugar, lime juice, and zest. Cook over low heat to dissolve sugar. Pour a little of the lime mixture into the beaten eggs, whisk and pour egg mixture back into pan; cook, stirring constantly till mixture thickens and coats the back of a spoon . Cool.
  • Blackberry Compote: Combine 1/2 pt of the berries with the sugar and water in small saucepan. Bring to a boil and cook until sugar is dissolved and mixture thickens slightly. Remove from heat and cool. Puree cooled berry mixture in food processor. Strain through a fine-meshed sieve. Discard seeds. Place remaining berries in a dish. Pour berry puree over berries. Let sit for 30 min.
  • To serve: place a slice of cake on a dessert plate. Spoon on lime
  • curd, spoon blackberry compote over top. Garnish with a fresh mint sprig.

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