Spicy Fried Catfish With Tartar Sauce Main Dish Recipes

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Spicy Fried Catfish With Tartar Sauce


  • 4-6 medium catfish fillets
  • 1 1/2 cups plain cornmeal-yellow or white
  • 1/2 cup all purpose flour
  • 2 teaspoons salt-or to taste
  • 1 teaspoon ground black pepper-or to taste
  • 1 teaspoon garlic powder-or to taste
  • 1 1/2 teaspoons cayenne pepper-or to taste
  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • oil-peanut,vegetable,corn,or canola
  • Tartar Sauce:
  • 1 cup mayonaise
  • 1/4 cup grated sweet onion
  • 1 clove minced fresh garlic or 1 teaspoon granulated garlic
  • 1/3 cup chopped sweet pickles
  • 1 tablespoon lemon juice
  • salt to taste

  • Method:

  • Rinse fillets and pat dry.
  • In a shallow dish combine cormeal,flour,and seasonings. Mix well.
  • In a wide medium bowl,combine buttermilk and hot sauce.
  • Heat 1/2" to 1" of oil in a large cast iron skillet over medium heat until it reaches 350 degrees.
  • Dip each fillet in buttermilk mixture then dredge in cormeal mixture.
  • Fry fish for 5-7 minutes on both sides or until golden brown and flakes easily with fork.
  • Drain on paper towels.
  • Serve with tartar sauce on the side along with french fries,hushpuppies, and cole slaw.
  • Tartar Sauce:
  • Mix all ingredients together in a small bowl.
  • Cover and refrigerate at least one hour before serving.

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