Potatoes Colcannon Irisher Side Dishes Recipes


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Potatoes Colcannon Irisher

Ingredients:

  • 3 lbs of potatoes, I use baking because of the low moisture.
  • 1/2 lb of bacon (Please, no low salt or fake bacon-just go for it)
  • 1/2 small head of green cabbage.
  • 2-3 scallion finely chopped
  • 3/4 c. light cream
  • Salt, pepper
  • 1 stick of butter



  • Method:

  • Cook bacon until crisp-crumble; put aside
  • Make mashed potatoes in whichever way you make them add the cream and some butter-keep warm
  • Shred the cabbage and saute in the butter until limp. Use as much butter as needed
  • Saute the scallion until tender (save a little for sprinkling on top of finished potatoes
  • When everything is cooked mix all together
  • Put in a casserole dish-make three small wells and place a tsp. of butter in each add the reserved scallion to each well.
  • Keep warm in the oven.





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