Angel Cake Desserts Recipes


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Angel Cake

Ingredients:

  • 1 1/2 cups egg whites (10 to 12 large)
  • 1 1/2 cups sifted powdered sugar
  • 1 cup sifted cake flour or sifted all purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla
  • 1 cup sugar



  • Method:

  • Bring egg whites to room temperature.
  • sift powdered sugar and flour together.
  • in a large bowl beat egg whites, cream of tartar, and vanilla with an electric mixer on medium speed untill stiff peaks form (or tips stand straight)
  • sift about one-forth of the flour mixture over beaten egg whites; fold in gently
  • repeat; folding in remaining flour mixture by fourths.
  • pour into ungreased 10-inch tube pan.
  • bake on lowest rack in a 350 degree oven for 40 minutes or till top springs back when lighty touched
  • immediately invert cake (leave in pan)
  • cool throroughly.
  • loosen sides of cake from pan; remove cake
  • frost if desired
  • enjoy





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