Potatoes And Onions Southern Side Dishes Recipes

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Potatoes And Onions Southern


  • 3 - 4 medium baking potatoes
  • 2 jumbo or 3 medium Vidalia Sweet Onions
  • 1/2 stick butter or margarine
  • Salt and pepper to taste
  • Paprika
  • Parsley flakes
  • 1/2 cup water or you can use vegetable or chicken broth
  • Note: If you want, you can add 1 cup of shredded Cheddar cheese

  • Method:

  • Scrub potatoes, slice 1/4 inch thick, leaving peel on.
  • Peel and slice onions.
  • Layer potatoes and onions in a greased 2 to 3 quart casserole.
  • Salt and pepper to taste.
  • Add water or broth.
  • Slice butter into pats and spread on top of layers.
  • Sprinkle with paprika and parsley flakes.
  • Cover and bake at 375° for 30 minutes.
  • Uncover and continue to bake for 15 minutes.
  • A perfect side dish with any entree.
  • Serves 6.

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