Potato Straw Cake Side Dishes Recipes


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Potato Straw Cake

Ingredients:

  • 1 1/2 lb potatoes, peeled
  • 1 stick butter
  • salt and pepper to taste



  • Method:

  • Shred potatoes and rinse in cold water
  • Place in dish towel and wring tightly to dry
  • Melt 1/2 of butter in skillet over low- medium heat
  • Pack down the potatoes, smoothing the surface with the back of a fork
  • Liberally salt and pepper
  • Place small strips of butter around edges of potatoes
  • Cover with a flat lid and cook for 15-20 minutes (the edges should be golden and shrinking from the edges of the skillet)
  • Remove lid lifting straight up and away from skillet without tilting so the condensed liquid doesnt fall onto the potatoes
  • Shake the skillet to make sure the potatoes move freely without sticking
  • Wipe the underside of the lid clean of moisture
  • Put lid back on and turn skillet and lid upside down so potatoes are now on lid, golden side up
  • Add remaining butter to pan and slide potatoes back into skillet
  • Cook, uncovered for another 15 minutes or so
  • Remove from skillet to serving plate
  • Cut in wedges to serve





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