Alaskan Apple Spiced Halibut Or Salmon Main Dish Recipes


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Alaskan Apple Spiced Halibut Or Salmon

Ingredients:

  • 8 (12 oz) halibut fillets or salmon fillets
  • 1 shallot, diced (about 1/4 cup)
  • 1/4 cup apple jelly
  • 1 Tbsp lemon juice
  • 1/2 tsp allspice
  • 3 Tbsp slivered almonds
  • 2 Tbsp butter, melted



  • Method:

  • Preheat oven to 325 degrees F.
  • In a small saucepan, heat the apple jelly until liquid. Add the lemon juice and allspice, then stir well.
  • Place the halibut fillets in a lightly-buttered baking dish, then brush the glaze over them.
  • Add the melted butter to the baking dish and pour the remaining glaze over the fillets, Sprinkle with shallot and almonds.
  • Cover pan and bake at 325 degrees F for 10 minutes for every 1 inch of fillet thickness (probably between 35-45 minutes), spooning the glaze periodically over the fillets as they bake.
  • Serve with a nice pilaf and vegetable (buttered French cut green beans are good).





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