Butterscotch Peanut Bars Gluten Free Desserts Recipes

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Butterscotch Peanut Bars Gluten Free

Ingredients:

Bar Ingredients:

1/2 cup butterscotch-flavored baking chips*

1/2 cup peanut butter

1/4 cup Butter

1/2 cup salted Spanish peanuts or salted peanuts

1 1/2 cups miniature marshmallows

Glaze Ingredients:

1/4 cup milk chocolate chips*

2 teaspoon shortening

Method:

Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.

Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).

Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).

Cut into bars. Cover; store refrigerated.

*For gluten-free, substitute gluten-free baking chips.