Butterscotch Peanut Bars Gluten Free Desserts Recipes

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Butterscotch Peanut Bars Gluten Free


  • Bar Ingredients:
  • 1/2 cup butterscotch-flavored baking chips*
  • 1/2 cup peanut butter
  • 1/4 cup Butter
  • 1/2 cup salted Spanish peanuts or salted peanuts
  • 1 1/2 cups miniature marshmallows
  • Glaze Ingredients:
  • 1/4 cup milk chocolate chips*
  • 2 teaspoon shortening

  • Method:

  • Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.
  • Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).
  • Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).
  • Cut into bars. Cover; store refrigerated.
  • *For gluten-free, substitute gluten-free baking chips.

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