1 cup shredded cheddar or American cheese (4 ounces)
Method:
Unroll pizza dough according to package directions. Place on a greased baking sheet. Build up edges slightly. Bake in a 425 degrees F oven for 8 to 10 minutes or until lightly browned.
Meanwhile, in a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain well. Spread pizza sauce over hot crust. Sprinkle with ground beef mixture. Top with tomato slices and bacon pieces. Sprinkle with cheese. Bake about 10 minutes more or until cheese is melted and sauce is bubbly.