Grilled Turkey Burger With Roasted Red Pepper Mayonnaise Main Dish Recipes

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Grilled Turkey Burger With Roasted Red Pepper Mayonnaise


  • 1 package ground turkey
  • 2 finely chopped green onions
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup chopped fresh spinach
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 6 Kaiser rolls, split, toasted if desired
  • ________________________________________________
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped roasted red pepper
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon salt

  • Method:

  • In large bowl combine all turkey burger ingredients except Kaiser rolls. Mix well. Form into 6 (1/2 inch thick) patties.
  • Heat boiler. Spray broiler pan with nonstick cooking spray. Broil burgers 4 to 6 inches away from heat, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
  • Meanwhile, in small bowl combine all mayonnaise ingredients; mix well. Refrigerate until serving time.
  • Place each turkey burger inside roll; top with mayonnaise.
  • *******************************************************
  • Grilled Turkey Burgers: Heat grill to medium heat. Carefully spray grill rack with nonstick cooking spray. Grill burgers, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
  • Serve With Suggestion: Sweet Potato Fries
  • Make Ahead Tip: Make turkey burgers as directed; wrap individually in plastic wrap. Refrigerate up to 1 day. Make roasted red pepper mayonnaise, cover and refrigerate up to 2 days.

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