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Aloha Burgers
Ingredients:
8-oz. can pineapple slices, drained and juice reserved3/4 c. teriyaki sauce1 lb. ground beef1 T. butter, softened4 hamburger buns, split4 slices Swiss cheese4 slices bacon, crisply cooked4 leaves lettuce1 red onion, sliced
Method:
Stir together reserved pineapple juice and teriyaki sauce in a small bowl.Place pineapple slices and 3 tablespoons juice mixture into a plastic zipper bag.Turn to coat; set aside. Shape ground beef into 4 patties and spoon remaining juice mixture over top; set aside.Spread butter on buns; set aside.Grill patties over medium-high heat to desired doneness, turning to cook on both sides.Place buns on grill, cut-side down, to toast lightly.Remove pineapple slices from plastic bag; place on grill and heat through until lightly golden, about one minute per side.Serve burgers on buns topped with pineapple, cheese, bacon, lettuce and onion.
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