Aloha Burgers Main Dish Recipes

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Aloha Burgers


  • 8-oz. can pineapple slices, drained and juice reserved
  • 3/4 c. teriyaki sauce
  • 1 lb. ground beef
  • 1 T. butter, softened
  • 4 hamburger buns, split
  • 4 slices Swiss cheese
  • 4 slices bacon, crisply cooked
  • 4 leaves lettuce
  • 1 red onion, sliced

  • Method:

  • Stir together reserved pineapple juice and teriyaki sauce in a small bowl.
  • Place pineapple slices and 3 tablespoons juice mixture into a plastic zipper bag.
  • Turn to coat; set aside. Shape ground beef into 4 patties and spoon remaining juice mixture over top; set aside.
  • Spread butter on buns; set aside.
  • Grill patties over medium-high heat to desired doneness, turning to cook on both sides.
  • Place buns on grill, cut-side down, to toast lightly.
  • Remove pineapple slices from plastic bag; place on grill and heat through until lightly golden, about one minute per side.
  • Serve burgers on buns topped with pineapple, cheese, bacon, lettuce and onion.

  •  Aloha Burgers   Aloha Burger Steaks   Aloha Chicken   Aloha Chicken Wings   Aloha For Six Ginger Glazed Pork Tenderloins 



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