Mud Puddle Chocolate Cookies Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Mud Puddle Chocolate Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pinacolada   plain cake   pepsi   tuna ring   lemon lime   salsa sauce   frappuccino   potatos   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   key lime cake   whelks   fajita chicken   coca cola   chicken picata   targine   lemon lime soda   electric lemonade   cheese pizza   ground cherry pie   vanilla cream cake   vegetable biryani   albanian   skillet enchiladas   apple Salsa   flounder   turkey wrap   apricot muffins   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Mud Puddle Chocolate Cookies

Ingredients:

  • * 1 cup butter, softened
  • * 1 cup sugar
  • * 2 egg yolks
  • * 1/4 cup vegetable oil
  • * 1/2 cup cocoa powder
  • * 2 teaspoons vanilla
  • * 2-1/4 cups all-purpose flour
  • * 1/4 teaspoon salt
  • * .
  • * For the Chocolate Ganache:
  • * 4 ounces semisweet or bittersweet chocolate, chopped into chunks
  • * 2 Tablespoons heavy cream



  • Method:

  • In a large mixing bowl, cream the butter and sugar until light and fluffy. Blend in the egg yolks.
  • In a small bowl, whisk together oil, cocoa and vanilla until smooth.
  • Sponsored Links
  • Combine the cocoa mixture with the butter mixture, scraping the sides of the bowl, until completely incorporated.
  • Add the flour and salt to the wet ingredients, blending with a mixer until combined. Refrigerate cookie dough for 30 minutes to firm up.
  • Preheat oven to 350 degrees. Scoop out balls of cookie dough with a small ice cream scoop and place 1 inch apart on parchment-lined cookie sheets.
  • Bake for 12 to 15 minutes, until a toothpick inserted in the cookie center comes out clean.
  • After removing cookies from the oven, use a rounded soup spoon to gently press an indentation or puddle in the center of each warm cookie. Let cookies cool completely.
  • To make Chocolate Ganache:
  • Slowly melt chopped semisweet chocolate in the microwave. Add cream and whisk vigorously until smooth and thick. Place in a zip-top bag, squeeze out the air, and seal. Cut a small corner from the bottom of the bag.
  • Pipe the chocolate ganache into the center puddle indentation of each cookie. If you have any leftover chocolate, use it to drizzle across the outer edges of the cookies. Cool completely before serving.
  • Mud puddle cookies may be frozen.





  •  Mud Puddle Cookies   Mud Puddle Chocolate Cookies   Mud Pot Pie   Mud Balls   Mudslide Pie   Mudslides   Muddy Worms Worms In Dirt   Mudd Pie   Muddy Buddies   Mud Pie Cookies   Mudslide Brownies   Mudd Pie Cheesecake   Mud Cake The Bears Way 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com