Grilled Game Hens With Honey Lime Dressing Main Dish Recipes


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Grilled Game Hens With Honey Lime Dressing

Ingredients:

  • 1/4 cup lime juice
  • 3 tablespoons oil
  • 2 tablespoons honey
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1 clove garlic, minced
  • 2 Cornish Game Hens, at least 2 pounds each, completely thawed and split in half
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • Pinch freshly ground pepper
  • 2 tablespoons chopped cilantro



  • Method:

  • DRESSING:
  • In a medium glass or ceramic bowl, whisk together the lime juice, oil, honey, thyme, rosemary, and garlic.
  • Set aside.
  • HENS:
  • Remove and discard giblets from hens; rinse hens, and pat dry with paper towels.
  • To split hens, place each hen breast-side-up on cutting board.
  • With a sharp butcher knife, cut through ribs along one side of backbone; repeat on other side and discard backbone.
  • Turn hen over and cut through along one side of breastbone.
  • Place hen halves in a resealable plastic bag.
  • Pour blended honey-lime dressing over hens and refrigerate for 2 hours, turning bag occasionally to distribute marinade.
  • Remove hens from bag and reserve dressing.
  • Season hens with paprika, salt, and pepper.
  • Place cut side up in center of cooking grate and grill for 25 to 30 minutes until no longer pink inside and juices run clear.
  • Pour reserved dressing into a small saucepan and bring to a boil; boil for one full minute.
  • Place grilled hens on a platter and pour hot dressing over them. Sprinkle with cilantro.





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