Angel Food Cupcakes Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angel Food Cupcakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   Danish Pastry    gulab jamun   dum biryani   beirox   drumsticks   samoosa   ampalaya   cheddar cheese   nuggets   chicken pasta   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chocolate cookies   apple custard   lamb stew with rosemary dumplings   chinese rice   pinacolada   white sauce   salsa sauce   potatos   Baklava   tuna ring   plain cake   pepsi   cheese balls   lemon lime   Cream Cheese Recipe   frappuccino   skillet enchiladas   apple pinwheels   aljotta   fajita chicken   phirni   whelks   key lime cake   coca cola   electric lemonade   albanian   cheese pizza   chicken picata   vegetable biryani   ground cherry pie   targine   vanilla cream cake   lemon lime soda   apricot muffins   apple Salsa   flounder   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Angel Food Cupcakes

Ingredients:

  • 1/2 cup cake flour
  • 2/3 cup powdered sugar
  • 6 large egg whites (about 3/4 cup plus 2 tablespoons)
  • 1/8 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 3 teaspoons finely grated orange zest
  • 1/2 teaspoon vanilla



  • Method:

  • Line 18 muffin cups with paper muffin cups. Heat oven to 350° F.
  • Sift the flour and powdered sugar together 3 times; set aside.
  • In a large mixing bowl, beat or whisk egg whites with the salt until frothy.
  • Add the cream of tartar; continue beating to soft peaks. Add granulated sugar, about 1 tablespoon at a time, beating until stiff peaks form. With a spatula, fold in about 1/3 of the flour and powdered sugar mixture.
  • Fold in another 1/3, then finish with remaining
  • mixture. Gently fold in the orange zest and vanilla.
  • Using a small ice cream scoop or large tablespoon, fill muffin cups about 2/3 to 3/4 full.
  • Bake for about 15 to 17 minutes, or until lightly browned.
  • Cool for 5 minutes in pan on rack. Remove cupcakes to a rack to cool completely.
  • Frost with Orange Frosting or a fat-free Fluffy Frosting.





  •  Angel Food Cake Gluten Free   Angelic Pumpkin Cupcakes   Angel Pillows   Angel Food Cupcakes   Angel Pie   Angel Cake   Angel Lush   Angelas Ribbons   Angel Food Cake Roll   Angel Pillows   Angel Pie 11   Angelic Tiramisu Cake   Angel Lemon Torte   Angel Berry Trifle   Angel Cookies   Angel Food Cake   Angel Cream Cake   Angels Strawberry Shortcake   Angel Food Tiramisu   Angelic Blueberry Lime Trifle   Angelica Fondant   Angel Food And Apricot Trifle   Angel Delight   Angelic Cookies   Angel Food Cake With Peach Coulis Sauce   Angel Bavarian   Angel Wing Cookies   Angel Delights Cookie   Angel Food Ice Cream Cake   Angel Food And Berry Pudding With Lemon Fondant   Angel Food Bruschetta With Raspberry   Angel Food Torte   Angel Delight Cake   Angel Toffee Dessert   Angel Lush Cake   Angel Strawberry Bavarian   Angel Macaroons   Angel Food Cake Topped With Almond Cream   Angel Food Cake With Raspberry Coulis   Angelic Raspberry Dessert   Angel Coconut Bundt Cake   Angel Food Cake With Lime Curd And Blackberries   Angel Gingerbread   Angelfood Rasberry Torte   Angel Lush With Pineapple   Angelgirl Irish Cream Cheesecake 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com