Angel Food Cupcakes Desserts Recipes

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Angel Food Cupcakes


  • 1/2 cup cake flour
  • 2/3 cup powdered sugar
  • 6 large egg whites (about 3/4 cup plus 2 tablespoons)
  • 1/8 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 3 teaspoons finely grated orange zest
  • 1/2 teaspoon vanilla

  • Method:

  • Line 18 muffin cups with paper muffin cups. Heat oven to 350° F.
  • Sift the flour and powdered sugar together 3 times; set aside.
  • In a large mixing bowl, beat or whisk egg whites with the salt until frothy.
  • Add the cream of tartar; continue beating to soft peaks. Add granulated sugar, about 1 tablespoon at a time, beating until stiff peaks form. With a spatula, fold in about 1/3 of the flour and powdered sugar mixture.
  • Fold in another 1/3, then finish with remaining
  • mixture. Gently fold in the orange zest and vanilla.
  • Using a small ice cream scoop or large tablespoon, fill muffin cups about 2/3 to 3/4 full.
  • Bake for about 15 to 17 minutes, or until lightly browned.
  • Cool for 5 minutes in pan on rack. Remove cupcakes to a rack to cool completely.
  • Frost with Orange Frosting or a fat-free Fluffy Frosting.

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