Angel Food Cupcakes Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angel Food Cupcakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   shawarma   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   lamb stew with rosemary dumplings   pinacolada   cheese balls   fajita chicken   moosa   potatos   salsa sauce   Cream Cheese Recipe   pepsi   key lime cake   tuna ring   frappuccino   plain cake   vegetable biryani   coca cola   lemon lime soda   phirni   aljotta   Lunchbox    crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   ground cherry pie   tartar sauce   flounder   skillet enchiladas   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Angel Food Cupcakes

Ingredients:

  • 1/2 cup cake flour
  • 2/3 cup powdered sugar
  • 6 large egg whites (about 3/4 cup plus 2 tablespoons)
  • 1/8 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 3 teaspoons finely grated orange zest
  • 1/2 teaspoon vanilla



  • Method:

  • Line 18 muffin cups with paper muffin cups. Heat oven to 350° F.
  • Sift the flour and powdered sugar together 3 times; set aside.
  • In a large mixing bowl, beat or whisk egg whites with the salt until frothy.
  • Add the cream of tartar; continue beating to soft peaks. Add granulated sugar, about 1 tablespoon at a time, beating until stiff peaks form. With a spatula, fold in about 1/3 of the flour and powdered sugar mixture.
  • Fold in another 1/3, then finish with remaining
  • mixture. Gently fold in the orange zest and vanilla.
  • Using a small ice cream scoop or large tablespoon, fill muffin cups about 2/3 to 3/4 full.
  • Bake for about 15 to 17 minutes, or until lightly browned.
  • Cool for 5 minutes in pan on rack. Remove cupcakes to a rack to cool completely.
  • Frost with Orange Frosting or a fat-free Fluffy Frosting.





  •  Angel Food Cake Gluten Free   Angelic Pumpkin Cupcakes   Angel Food Cupcakes   Angel Pillows   Angel Cake   Angel Food Cake Roll   Angel Pie   Angelas Ribbons   Angelic Tiramisu Cake   Angel Pillows   Angel Lush   Angel Cookies   Angel Lemon Torte   Angelic Blueberry Lime Trifle   Angel Cream Cake   Angel Berry Trifle   Angel Food Cake   Angel Food And Apricot Trifle   Angels Strawberry Shortcake   Angel Food Tiramisu   Angel Food Cake With Peach Coulis Sauce   Angel Delight   Angel Pie 11   Angelic Cookies   Angel Food Bruschetta With Raspberry   Angel Food Torte   Angel Delights Cookie   Angelica Fondant   Angel Toffee Dessert   Angel Food And Berry Pudding With Lemon Fondant   Angel Wing Cookies   Angel Delight Cake   Angel Strawberry Bavarian   Angel Food Ice Cream Cake   Angel Bavarian   Angel Macaroons   Angel Lush Cake   Angel Food Cake With Raspberry Coulis   Angelic Raspberry Dessert   Angel Food Cake Topped With Almond Cream   Angel Lush With Pineapple   Angel Coconut Bundt Cake   Angel Gingerbread   Angel Food Cake With Lime Curd And Blackberries   Angelgirl Irish Cream Cheesecake   Angelfood Rasberry Torte 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com