Angel Food Cupcakes Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angel Food Cupcakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   lemonade   shawarma   butter cookies   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   ampalaya   samoosa   apple custard   cheddar cheese   beirox   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   1994 3rd Place   apple pinwheels   chocolate cookies   lemon lime   lamb stew with rosemary dumplings   pinacolada   salsa sauce   cheese balls   fajita chicken   potatos   Cream Cheese Recipe   moosa   vegetable biryani   frappuccino   plain cake   key lime cake   tuna ring   Lunchbox    pepsi   lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   whelks   ground cherry pie   flounder   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Angel Food Cupcakes

Ingredients:

  • 1/2 cup cake flour
  • 2/3 cup powdered sugar
  • 6 large egg whites (about 3/4 cup plus 2 tablespoons)
  • 1/8 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 3 teaspoons finely grated orange zest
  • 1/2 teaspoon vanilla



  • Method:

  • Line 18 muffin cups with paper muffin cups. Heat oven to 350° F.
  • Sift the flour and powdered sugar together 3 times; set aside.
  • In a large mixing bowl, beat or whisk egg whites with the salt until frothy.
  • Add the cream of tartar; continue beating to soft peaks. Add granulated sugar, about 1 tablespoon at a time, beating until stiff peaks form. With a spatula, fold in about 1/3 of the flour and powdered sugar mixture.
  • Fold in another 1/3, then finish with remaining
  • mixture. Gently fold in the orange zest and vanilla.
  • Using a small ice cream scoop or large tablespoon, fill muffin cups about 2/3 to 3/4 full.
  • Bake for about 15 to 17 minutes, or until lightly browned.
  • Cool for 5 minutes in pan on rack. Remove cupcakes to a rack to cool completely.
  • Frost with Orange Frosting or a fat-free Fluffy Frosting.





  •  Angel Food Cake Gluten Free   Angelic Pumpkin Cupcakes   Angel Food Cupcakes   Angel Pillows   Angel Cake   Angelas Ribbons   Angel Pie   Angel Food Cake Roll   Angelic Tiramisu Cake   Angel Cookies   Angel Lush   Angel Lemon Torte   Angel Pillows   Angelic Blueberry Lime Trifle   Angel Cream Cake   Angels Strawberry Shortcake   Angel Food And Apricot Trifle   Angel Food Cake   Angel Food Tiramisu   Angel Berry Trifle   Angel Delight   Angelic Cookies   Angel Pie 11   Angel Food Cake With Peach Coulis Sauce   Angelica Fondant   Angel Toffee Dessert   Angel Food Bruschetta With Raspberry   Angel Food Torte   Angel Food And Berry Pudding With Lemon Fondant   Angel Delight Cake   Angel Wing Cookies   Angel Strawberry Bavarian   Angel Delights Cookie   Angel Macaroons   Angel Food Ice Cream Cake   Angelic Raspberry Dessert   Angel Food Cake With Raspberry Coulis   Angel Lush Cake   Angel Bavarian   Angel Food Cake Topped With Almond Cream   Angel Coconut Bundt Cake   Angel Lush With Pineapple   Angel Food Cake With Lime Curd And Blackberries   Angel Gingerbread   Angelgirl Irish Cream Cheesecake   Angelfood Rasberry Torte 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com