Angel Food Cupcakes Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angel Food Cupcakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    birthday cake   Indian Chicken Curry   chicken chilli   blueberry funge   dum biryani   gulab jamun   moosa   Burfi   Danish Pastry    ampalaya   drumsticks   beirox   samoosa   cheddar cheese   nuggets   red wine and rosemary porterhouse   chicken pasta   apple custard   white sauce   mustard meatloaf   kanum ma kang mung   chocolate cookies   Baklava   chinese rice   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   lemon lime   salsa sauce   cheese balls   tuna ring   pepsi   apple pinwheels   frappuccino   potatos   plain cake   fajita chicken   Cream Cheese Recipe   key lime cake   coca cola   lemon lime soda   vegetable biryani   chicken picata   phirni   cheese pizza   targine   albanian   turkey wrap   aljotta   vanilla cream cake   apricot muffins   ground cherry pie   skillet enchiladas   whelks   BBB   apple Salsa   flounder   tartar sauce   Lunchbox    crab mousse   electric lemonade   3B   mister saleem 


Angel Food Cupcakes

Ingredients:

  • 1/2 cup cake flour
  • 2/3 cup powdered sugar
  • 6 large egg whites (about 3/4 cup plus 2 tablespoons)
  • 1/8 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 3 teaspoons finely grated orange zest
  • 1/2 teaspoon vanilla



  • Method:

  • Line 18 muffin cups with paper muffin cups. Heat oven to 350° F.
  • Sift the flour and powdered sugar together 3 times; set aside.
  • In a large mixing bowl, beat or whisk egg whites with the salt until frothy.
  • Add the cream of tartar; continue beating to soft peaks. Add granulated sugar, about 1 tablespoon at a time, beating until stiff peaks form. With a spatula, fold in about 1/3 of the flour and powdered sugar mixture.
  • Fold in another 1/3, then finish with remaining
  • mixture. Gently fold in the orange zest and vanilla.
  • Using a small ice cream scoop or large tablespoon, fill muffin cups about 2/3 to 3/4 full.
  • Bake for about 15 to 17 minutes, or until lightly browned.
  • Cool for 5 minutes in pan on rack. Remove cupcakes to a rack to cool completely.
  • Frost with Orange Frosting or a fat-free Fluffy Frosting.





  •  Angel Food Cake Gluten Free   Angelic Pumpkin Cupcakes   Angel Food Cupcakes   Angel Pillows   Angel Pie   Angel Cake   Angel Food Cake Roll   Angelas Ribbons   Angel Lush   Angelic Tiramisu Cake   Angel Pillows   Angel Lemon Torte   Angel Berry Trifle   Angel Cookies   Angel Cream Cake   Angel Food Cake   Angel Food Tiramisu   Angel Food And Apricot Trifle   Angelic Blueberry Lime Trifle   Angel Pie 11   Angels Strawberry Shortcake   Angel Delight   Angelic Cookies   Angelica Fondant   Angel Food Cake With Peach Coulis Sauce   Angel Food Torte   Angel Delights Cookie   Angel Food And Berry Pudding With Lemon Fondant   Angel Toffee Dessert   Angel Food Bruschetta With Raspberry   Angel Bavarian   Angel Wing Cookies   Angel Food Ice Cream Cake   Angel Lush Cake   Angel Delight Cake   Angel Strawberry Bavarian   Angel Macaroons   Angel Food Cake With Raspberry Coulis   Angelic Raspberry Dessert   Angel Food Cake Topped With Almond Cream   Angel Coconut Bundt Cake   Angel Lush With Pineapple   Angel Gingerbread   Angel Food Cake With Lime Curd And Blackberries   Angelgirl Irish Cream Cheesecake   Angelfood Rasberry Torte 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com