Grilled Marinated Chuck Roast Main Dish Recipes


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Grilled Marinated Chuck Roast

Ingredients:

  • 4 pounds round roast, cut 2" thick
  • 2 teaspoons unflavored meat tenderizer
  • 3 green onions, chopped
  • 1 clove garlic
  • 1/4 medium green bell pepper, diced
  • 2 stalks celery, diced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1 dash cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup burgundy wine
  • 3 tablespoons olive oil



  • Method:

  • Slash fat edges of roast.
  • Sprinkle both sides of roast evenly with meat tenderizer.
  • Pierce meat deeply all over with fork.
  • Place in shallow dish and top with green onions, red pepper, and celery.
  • Combine garlic, oregano, rosemary, cayenne pepper, Worcestershire, wine, and oil and pour over meat.
  • Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
  • Sear both sides over glowing coals.
  • Raise grill temperature and continue cooking, having meat about six inches from heat, until done as desired.
  • Allow from 50 - 60 minutes for total cooking time.





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