Lime Chicken With Pineapple Salsa Main Dish Recipes

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Lime Chicken With Pineapple Salsa


  • 5 tbsp. FRENCHS® Honey Mustard, divided
  • 4 tbsp. thawed frozen limeade concentrate, divided
  • 1 tsp. ground cumin
  • 4 (5 oz.) boneless skinless chicken breasts
  • 1 1/2 cups chopped fresh pineapple
  • 1/2 of a large red bell pepper, chopped
  • 3 tbsp. chopped cilantro

  • Method:

  • MIX 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
  • STIR together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.
  • GRILL chicken over medium heat until no longer pink in center. Serve with salsa.

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