Coconut Shrimp With Pineapple Salsa Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Coconut Shrimp With Pineapple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   samoosa   dum biryani   cheddar cheese   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   salsa sauce   pinacolada   potatos   skillet enchiladas   cheese balls   lemon lime   tuna ring   plain cake   Cream Cheese Recipe   aljotta   pepsi   Baklava   apple pinwheels   white sauce   frappuccino   phirni   whelks   fajita chicken   key lime cake   coca cola   apricot muffins   chicken picata   lemon lime soda   electric lemonade   cheese pizza   apple Salsa   targine   albanian   vanilla cream cake   ground cherry pie   vegetable biryani   tartar sauce   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Coconut Shrimp With Pineapple Salsa

Ingredients:

  • Shrimp:
  • 28 large shrimp
  • 1/3 cup cornstarch
  • 3/4 tsp. salt
  • 1/2 tsp. ground red pepper
  • 3 large egg whites
  • 1 1/2 cups flaked sweetened coconut
  • Cooking spray
  • Salsa:
  • 1 cup finely chopped fresh pineapple
  • 1/3 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup pineapple preserves
  • 1 1/2 tbsp. fresh lime juice
  • 1 tbsp. finely chopped seeded jalapeno pepper
  • 1/4 tsp. black pepper



  • Method:

  • Preheat oven to 400 F.
  • To prepare shrimp, peel and devein shrimp, leaving tails intact. Rinse shrimp in cold water; drain on paper towels until dry.
  • Combine cornstarch, salt and red pepper in a shallow dish; stir with a whisk. Place egg whites in a medium bowl; beat with a mixer at medium-high speed until frothy (about 2 minutes). Place coconut in a shallow dish.
  • Working with 1 shrimp at a time, dredge in cornstarch mixture. Dip in egg white, drdge in coconut, pressing gently with fingers. Place shrimp on a baking sheet coated with cooking spray. Repeat procedure with remaining shrimp. Lightly coat shrimp with cooking spray.
  • Bake at 400 F. for 20 minutes or until shrimp are done, turning after 10 minutes.
  • To prepare salsa, combine chopped pineapple and remaining ingredients in a medium bowl, stir to combine.
  • 1 serving = 7 shrimp and 1/4 cup salsa = 397 calories/11.4 g fat.





  •  Coconut Rum Pineapple Roasted Chicken   Coconut Glazed Pork Ribs   Coconut Mahi Mahi With Passion Fruit Sauce   Coconut Basil Chicken Burgers With Thai Peanut Pesto   Coconut Chicken With Honey Mustard Dipping Sauce   Coconut Shrimp With Pineapple Salsa   Coconut Curry Seafood   Coconut Pork Cutlets   Coconut Fish With Baby Potatoes   Coconut Shrimp Gado Gado   Coconut Shrimp Criollo   Coconut Shrimp With Apricot Dipping Sauce   Coconut Shrimp Soup   Coconut Fish A La Dominicana   Coconut Hot Dog   Coconut Chicken Rice Paper Rolls   Coconut Lime Shrimp   Coconut Chicken Stirfry   Coconut Curry Peanut Chicken   Coconut Milk Braised Shrimp   Coconut Chicken   Coconut-crusted Red Snapper   Coconut Asparagus New Potato And Flower Biriyani   Coconut Shrimp And Curry Scallops On Jasmati Fried Rice And Sweet Petite Peas   Coconut Peanut Chicken   Coconut Shrimp Curry   Coconut Curried Chicken Noodles   Coconut Breaded Shrimp   Coconut Curry Basil Prawns   Coconut-lime Chicken Grilled Pineapple   Coconut Jerked Shrimp   Coconut Lime Red Snapper   Coconut Curried Shrimp   Coconut Beer Batter For Shrimp   Coconut Curry Potatoes And Chicken   Coconut Chicken And Potato Curry   Coconut Milk Rice   Coconut Chicken Phase 1   Coconut Pork Chops W Black Cherry Peach Compote Glaze   Coconut Curry Shrimp With Brown Basmati   Coconut Curry Chicken   Coconut-crusted Chicken   Coconut And Duck Curry With Pickeled Plumbs 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com