Butterscotch Mousse Desserts Recipes

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Butterscotch Mousse


  • 1 cup butterscotch morsels
  • 3 tablespoons butter
  • 1 tablespoon instant coffee granules
  • 3 tablespoons water
  • 1 large egg lightly beaten
  • 1 cup whipping cream whipped

  • Method:

  • Combine first 4 ingredients in heavy saucepan.
  • Cook over low heat stirring constantly until morsels and butter melt.
  • Gradually stir 1/4 of the hot mixture into egg and add to remaining mixture stirring constantly.
  • Cook over medium heat stirring constantly for 1 minute.
  • Remove from heat and cool to room temperature then fold in whipped cream.
  • Cover and refrigerate 8 hours or overnight.

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