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3B
Butterscotch Mousse
Ingredients:
1 cup butterscotch morsels
3 tablespoons butter
1 tablespoon instant coffee granules
3 tablespoons water
1 large egg lightly beaten
1 cup whipping cream whipped
Method:
Combine first 4 ingredients in heavy saucepan.
Cook over low heat stirring constantly until morsels and butter melt.
Gradually stir 1/4 of the hot mixture into egg and add to remaining mixture stirring constantly.
Cook over medium heat stirring constantly for 1 minute.
Remove from heat and cool to room temperature then fold in whipped cream.
Cover and refrigerate 8 hours or overnight.
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