English Apple Custard Pie Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  English Apple Custard Pie Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   chicken chilli   nuggets   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   samoosa   dum biryani   cheddar cheese   ampalaya   lamb stew with rosemary dumplings   moosa   1994 3rd Place   gulab jamun   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   skillet enchiladas   chicken pasta   white sauce   apple Salsa   Cream Cheese Recipe   phirni   apple pinwheels   mustard meatloaf   tuna ring   lemon lime   Baklava   cheese balls   salsa sauce   whelks   pepsi   pinacolada   lemon lime soda   chocolate cookies   aljotta   vegetable biryani   tartar sauce   potatos   frappuccino   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   albanian   flounder   key lime cake   vanilla cream cake   fajita chicken   crab mousse   plain cake   chicken picata   mister saleem   3B   ground cherry pie   cheese pizza   electric lemonade   BBB   Lunchbox  


English Apple Custard Pie

Ingredients:

  • Pie Crust for one 10" Pie plate
  • 1 Pound Jar Applesauce
  • 3/4 Cup Brown Sugar,firmly packed
  • 1/2 teaspoon Nutmeg
  • Grated rind and Juice of 1 Lemon
  • 4 Farm Fresh Eggs,beaten
  • 1 Cup Cream
  • 1 Jar of Cinnamon Apple Rings(homemade or from store)



  • Method:

  • Make crust and roll out to fit a 10" pie plate,flute pastry edge to stand up.
  • Refrigerate while making apple custard filling.
  • For Filling:
  • Combine the applesauce,brown sugar,rind and juice of the lemon,plus the nutmeg,place all in a bowl.
  • Stir in eggs and cream until well blended.
  • Pour into the pastry shell.
  • Bake in a 400 degree oven for 10 minutes,then reduce the temperature to 325 degrees and bake for 40 minutes,or until the top is golden and the filling starts to firm up.
  • Cool in the pan on rack.
  • Serve at room temperature.
  • Garnish with the Cinnamon Apple Rings.
  • Whipped Cream that Brandy has been added,sprinkle with a little nutmeg on top of the Brandy Whipped Cream.





  •  English Apple Custard Pie   English Cake   English Cream   English Butter Cake For Christmas   English Baked Rice Pudding   English Apple Pie   English Christmas Style Cranberry And Fig Cake   English Summer Pudding   English Trifle   English Toffee   English Lemon Pound Cake   English Toffee Ice Cream Pie   English Raspberry Tart   English Pub Mustard   English Walnut Date Cake   English Christmas Cake   English Rice Pudding   English Toffee Cheesecake   English Custard For Cream Puffs Eclairs Profiteroles Etc   English Victoria Teatime Sandwich   English Apple Crumble 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com