English Apple Custard Pie Desserts Recipes

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English Apple Custard Pie


  • Pie Crust for one 10" Pie plate
  • 1 Pound Jar Applesauce
  • 3/4 Cup Brown Sugar,firmly packed
  • 1/2 teaspoon Nutmeg
  • Grated rind and Juice of 1 Lemon
  • 4 Farm Fresh Eggs,beaten
  • 1 Cup Cream
  • 1 Jar of Cinnamon Apple Rings(homemade or from store)

  • Method:

  • Make crust and roll out to fit a 10" pie plate,flute pastry edge to stand up.
  • Refrigerate while making apple custard filling.
  • For Filling:
  • Combine the applesauce,brown sugar,rind and juice of the lemon,plus the nutmeg,place all in a bowl.
  • Stir in eggs and cream until well blended.
  • Pour into the pastry shell.
  • Bake in a 400 degree oven for 10 minutes,then reduce the temperature to 325 degrees and bake for 40 minutes,or until the top is golden and the filling starts to firm up.
  • Cool in the pan on rack.
  • Serve at room temperature.
  • Garnish with the Cinnamon Apple Rings.
  • Whipped Cream that Brandy has been added,sprinkle with a little nutmeg on top of the Brandy Whipped Cream.

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