English Apple Custard Pie Desserts Recipes

Home  >  Recipes  >  Desserts Recipes   >  English Apple Custard Pie Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   urdu   apple cake   blueberry fungee   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    blueberry funge   chicken chilli   beirox   Indian Chicken Curry   birthday cake   nuggets   Danish Pastry    samoosa   Burfi   cheddar cheese   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   lamb stew with rosemary dumplings   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   skillet enchiladas   chicken pasta   Cream Cheese Recipe   apple Salsa   mustard meatloaf   white sauce   phirni   tuna ring   pepsi   cheese balls   whelks   lemon lime   apple pinwheels   salsa sauce   Baklava   pinacolada   lemon lime soda   frappuccino   tartar sauce   aljotta   potatos   apple custard   chinese rice   vegetable biryani   coca cola   crab mousse   chocolate cookies   apricot muffins   turkey wrap   plain cake   flounder   fajita chicken   albanian   vanilla cream cake   mister saleem   key lime cake   chicken picata   ground cherry pie   electric lemonade   3B   cheese pizza   BBB   Lunchbox  

English Apple Custard Pie


  • Pie Crust for one 10" Pie plate
  • 1 Pound Jar Applesauce
  • 3/4 Cup Brown Sugar,firmly packed
  • 1/2 teaspoon Nutmeg
  • Grated rind and Juice of 1 Lemon
  • 4 Farm Fresh Eggs,beaten
  • 1 Cup Cream
  • 1 Jar of Cinnamon Apple Rings(homemade or from store)

  • Method:

  • Make crust and roll out to fit a 10" pie plate,flute pastry edge to stand up.
  • Refrigerate while making apple custard filling.
  • For Filling:
  • Combine the applesauce,brown sugar,rind and juice of the lemon,plus the nutmeg,place all in a bowl.
  • Stir in eggs and cream until well blended.
  • Pour into the pastry shell.
  • Bake in a 400 degree oven for 10 minutes,then reduce the temperature to 325 degrees and bake for 40 minutes,or until the top is golden and the filling starts to firm up.
  • Cool in the pan on rack.
  • Serve at room temperature.
  • Garnish with the Cinnamon Apple Rings.
  • Whipped Cream that Brandy has been added,sprinkle with a little nutmeg on top of the Brandy Whipped Cream.

  •  English Apple Custard Pie   English Cake   English Cream   English Butter Cake For Christmas   English Baked Rice Pudding   English Apple Pie   English Christmas Style Cranberry And Fig Cake   English Summer Pudding   English Trifle   English Lemon Pound Cake   English Toffee   English Toffee Ice Cream Pie   English Pub Mustard   English Raspberry Tart   English Walnut Date Cake   English Christmas Cake   English Rice Pudding   English Toffee Cheesecake   English Custard For Cream Puffs Eclairs Profiteroles Etc   English Victoria Teatime Sandwich   English Apple Crumble 



    Copyright 2009 - 2019, All rights reserved, PagesPak.com