Almond Cream Filling For Cakes Recipe Frostings and Fillings Recipes

Home  >  Recipes  >  Frostings and Fillings Recipes   >  Almond Cream Filling For Cakes Recipe Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   cheddar cheese   samoosa   dum biryani   ampalaya   drumsticks   nuggets   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   pinacolada   salsa sauce   cheese balls   Cream Cheese Recipe   plain cake   tuna ring   pepsi   aljotta   lemon lime   fajita chicken   frappuccino   white sauce   apple pinwheels   whelks   targine   phirni   albanian   Baklava   coca cola   ground cherry pie   lemon lime soda   apricot muffins   vegetable biryani   chicken picata   electric lemonade   key lime cake   cheese pizza   apple Salsa   vanilla cream cake   turkey wrap   flounder   tartar sauce   crab mousse   BBB   Lunchbox    3B   mister saleem 

Almond Cream Filling For Cakes Recipe


  • 1/4 c Butter
  • 1 c Almond paste
  • 1 c Rich milk or light cream
  • 1/2 c Sugar
  • 1/2 c Toasted almonds , ground
  • 6 Egg yolks
  • 1 ts Vanilla

  • Method:

  • 1. Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens.
  • 2. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining cream, stirring briskly.
  • 3. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.

  •  Almond Cream Filling For Cakes Recipe 



    Copyright 2009 - 2016, All rights reserved,