Almond Cream Filling For Cakes Recipe Frostings and Fillings Recipes


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Almond Cream Filling For Cakes Recipe

Ingredients:

  • 1/4 c Butter
  • 1 c Almond paste
  • 1 c Rich milk or light cream
  • 1/2 c Sugar
  • 1/2 c Toasted almonds , ground
  • 6 Egg yolks
  • 1 ts Vanilla



  • Method:

  • 1. Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens.
  • 2. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining cream, stirring briskly.
  • 3. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.





  •  Almond Cream Filling For Cakes Recipe 

     

     

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