Almond Cream Filling For Cakes Recipe Frostings and Fillings Recipes


Home  >  Recipes  >  Frostings and Fillings Recipes   >  Almond Cream Filling For Cakes Recipe Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   dum biryani   samoosa   beirox   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   salsa sauce   skillet enchiladas   pinacolada   potatos   white sauce   cheese balls   plain cake   lemon lime   tuna ring   Cream Cheese Recipe   Baklava   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   cheese pizza   chicken picata   coca cola   albanian   flounder   ground cherry pie   lemon lime soda   electric lemonade   vanilla cream cake   apple Salsa   targine   apricot muffins   vegetable biryani   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Almond Cream Filling For Cakes Recipe

Ingredients:

  • 1/4 c Butter
  • 1 c Almond paste
  • 1 c Rich milk or light cream
  • 1/2 c Sugar
  • 1/2 c Toasted almonds , ground
  • 6 Egg yolks
  • 1 ts Vanilla



  • Method:

  • 1. Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens.
  • 2. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining cream, stirring briskly.
  • 3. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.





  •  Almond Cream Filling For Cakes Recipe 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com