Mas White Mountain Icing Recipe Frostings and Fillings Recipes

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Mas White Mountain Icing Recipe


  • 1 cup granulated sugar
  • 1/2 cup light Karo syrup
  • 4 tablespoons of water
  • 4 egg whites; beat these VERY STIFF on high speed.
  • 1 teaspoon vanilla extract

  • Method:

  • Combine sugar, syrup, and water and cook on medium heat, stirring frequently, until the mixture ‘threads like hair’ ~ her words.
  • Add mixture to egg whites, add vanilla, and beat on medium-high speed until glossy and stiff but spreadable.
  • Ice cake immediately.
  • This really will melt in your mouth ~ it’s glossy and makes a gorgeously yummy icing ~ pretty much to die for!
  • The glossiness of the icing makes an awesome presentation, too!
  • She always baked my husband a chocolate cake with this icing when she knew we were coming to visit ~ we lived almost four hours from her. I’ve never tried another cake flavor combo; this was just IT. Let me know if you try another one. This is a great cake for the holidays, too. Yumm!

  •  Mas White Mountain Icing Recipe 



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