Grilled Walleye With Peppery Tartar Sauce Main Dish Recipes

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Grilled Walleye With Peppery Tartar Sauce


  • Tartar Sauce Ingredients:
  • 1/2 cup mayonnaise
  • 2 tablespoons dill pickle relish, drained
  • 1/4 teaspoon coarsely ground pepper
  • ==========
  • Fish Ingredients:
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh dill, parsley or chives*
  • 4 (4 ounces each) walleye fillets
  • Salt, if desired
  • Pepper, if desired
  • ==========
  • Garnish Ingredients:
  • Lemon wedges
  • Chopped fresh chives, if desired

  • Method:

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Stir together mayonnaise, relish and 1/4 teaspoon pepper in small bowl. Cover; refrigerate until serving time.
  • Combine butter and dill in small bowl; brush butter mixture on both sides of fish, turning to coat.
  • Place greased grill grid or basket on grill. Place fish on grid. Grill, skin-side up, until edges start to turn white (3 to 4 minutes). Turn; continue grilling until fish flakes with fork (4 to 7 minutes). Sprinkle with salt and pepper, if desired. Serve with tartar sauce and lemon wedges. Sprinkle with chopped fresh chives, if desired.
  • *Substitute 1 teaspoon dried dill weed, parsley or chives.

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