Pickled Mangoes Recipe Sause and Salsa Recipes

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Pickled Mangoes Recipe


  • 5 to 6 raw mangoes about to get ripe ,diced and with skin
  • 4 cloves of garlic, peeled and sliced
  • 4 to 5 green chillies
  • 4 tsp brown sugar
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli ,crushed
  • 2 to 3 tbsp water -
  • 3 tbsp oil for cooking
  • Achar masala:
  • Kalongi(nigella), Zeera(cumin seeds), Saunf(aniseed), Maithi dana(fenugreek seed ), pinch of everything

  • Method:

  • In a skillet, bring oil to heat.Then crackle achar masala with garlic cloves and green chillies .
  • After 2 mins ,add diced mangoes in it and mix it well.
  • Saute it until every thing get mixed .Add all spices except brown sugar and mix it well again.
  • Low the flame and pour few spooons of water on it and then let it cook covered on really low flame for about 15 minutes .
  • After 10 to 15 mins (when mangoes are well cooked as their pulp is soft and masala has got in to them) add sugar and mix well .
  • You can keep it in bottle for weeks.
  • Serve it with rice or roti .

  •  Pickled Mangoes Recipe   Pickled Ginger Dipping Sauce   Pickled Pepper Salsa   Pickled Jalapeno Mayonnaise   Pickled Horseradish Sauce 



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