Bacon-wrapped Pork And Apple Patties Main Dish Recipes

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Bacon-wrapped Pork And Apple Patties


  • 1 lb lean ground pork
  • ¾ C. quick-cooking rolled oats
  • ½ tsp ground sage
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp dried thyme, crushed
  • 1/3 C. applesauce
  • 1 egg, slightly beaten
  • ¼ C. minced green onion
  • 4 slices bacon
  • 1 large tart green apple, cored and cut in thin wedges
  • ½ med onion, cut in small wedges
  • 1 T. olive oil

  • Method:

  • In a large bowl combine oats, sage, salt, pepper, and thyme.
  • Stir in applesauce, egg and green onion; mix well.
  • Stir in ground pork until well blended.
  • Form into 4 patties about ¾ to 1“ thick.
  • Wrap a bacon strip around each patty; secure with a toothpick.
  • Grill or broil 4-5 min on each side.
  • Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties

  •  Bacon-wrapped Turkey With Pear Cider Gravy   Bacon-wrapped Chicken With Sour Cream Sauce   Bacon-wrapped Meatloaf   Bacon-wrapped Pork And Apple Patties   Bacon-wrapped Maple Pork Loin 



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