Angelic Tiramisu Cake Desserts Recipes

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Angelic Tiramisu Cake


  • 8 ounces Philadelphia-brand cream cheese at room temperature
  • 2 cups whipping cream, chilled whipping
  • 2/3 cup confectioners (powdered) sugar
  • 6-8 Tablespoons Amaretto liqueur
  • 3 Tablespoons unsweetened cocoa powder
  • 1 Tablespoon instant espresso powder or coffee powder
  • 1 9 to 10 inch angel food cake
  • 3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
  • 1 cup almonds, sliced and lightly toasted
  • Chocolate shavings to garnish top

  • Method:

  • Using electric mixer, beat cream cheese in large bowl until smooth.
  • Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 Tablespoons Amaretto liqueur, cocoa and espresso powder.
  • Beat until fluffy and smooth.
  • Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form.
  • Fold whipped cream into cheese mixture for frosting.
  • Cut cake horizontally into 3 equal layers.
  • Place bottom cake layer on platter.
  • Sprinkle with 4 teaspoons amaretto.
  • Spread with 1 cup frosting.
  • Sprinkle with half of grated chocolate.
  • Repeat layering with cake, amaretto, frosting and grated chocolate.
  • Top with third cake layer.
  • Sprinkle with 4 teaspoons Amaretto liqueur.
  • Spread remaining frosting over cake.
  • Press almonds onto sides of cake.
  • Top with chocolate shavings, if desired.
  • Serves 8 to 10
  • From: Bon AppĂ©tit

  •  Angelic Pumpkin Cupcakes   Angelica Fondant   Angelic Tiramisu Cake   Angelic Cookies   Angelic Blueberry Lime Trifle   Angelic Raspberry Dessert 



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