Agean Personal Pizzas Recipe Pizza Recipes

Home  >  Recipes  >  Pizza Recipes   >  Agean Personal Pizzas Recipe Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   cheddar cheese   samoosa   dum biryani   ampalaya   drumsticks   nuggets   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   pinacolada   salsa sauce   cheese balls   Cream Cheese Recipe   plain cake   tuna ring   pepsi   aljotta   lemon lime   fajita chicken   frappuccino   white sauce   apple pinwheels   whelks   targine   phirni   albanian   Baklava   coca cola   ground cherry pie   lemon lime soda   apricot muffins   vegetable biryani   chicken picata   electric lemonade   key lime cake   cheese pizza   apple Salsa   vanilla cream cake   turkey wrap   flounder   tartar sauce   crab mousse   BBB   Lunchbox    3B   mister saleem 

Agean Personal Pizzas Recipe


  • 1/2 cup warm water
  • 1 tsp active dry yeast
  • 1 cup flour
  • 2/3 cup whole wheat flour
  • 2 tsp garlic powder
  • 2 tbsp tomato paste
  • 1/2 oz (or so) fresh basil leaves, chopped
  • red pepper flakes
  • 2 plum tomatoes, sliced into thin half-moons
  • 1/2 medium red onion, thinly sliced
  • 6 oz water-packed tuna, drained well
  • 1 medium zucchini, thinly sliced
  • 4 large black olives, pitted and sliced

  • Method:

  • Mix water with yeast and set aside for 10 minutes.
  • Combine flours and garlic powder in a large bowl and add yeast mixture.
  • Mix to form a dough, then knead for 5-10 minutes (until smooth).
  • Place dough in a lightly greased bowl, cover and let rest until doubled, about 1 hour.
  • Preheat oven to 450°F, and line 2 cookie sheets with parchment.
  • Divide risen dough into 4 equal balls, and roll each out into a circle or rectangle (thickness depends on how you like your crust. I like mine crunchy!). Carefully transfer to prepared trays.
  • Spread tomato paste over each base and scatter with 3/4 of the basil and red pepper flakes to taste.
  • Add tomatoes, onion, tuna, zucchini, and olives.
  • Bake 20 minutes, rotating trays half way through cooking time.
  • Sprinkle with remaining basil and serve.

  •  Agean Personal Pizzas Recipe 



    Copyright 2009 - 2016, All rights reserved,