Agean Personal Pizzas Recipe Pizza Recipes


Home  >  Recipes  >  Pizza Recipes   >  Agean Personal Pizzas Recipe Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   shawarma   blueberry fungee   lemonade   bombay biryani   urdu   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   lemon lime   apple pinwheels   chocolate cookies   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   salsa sauce   moosa   potatos   fajita chicken   frappuccino   Cream Cheese Recipe   tuna ring   pepsi   key lime cake   plain cake   vegetable biryani   phirni   coca cola   lemon lime soda   Lunchbox    aljotta   crab mousse   apple Salsa   chicken picata   targine   apricot muffins   BBB   whelks   tartar sauce   flounder   turkey wrap   skillet enchiladas   ground cherry pie   cheese pizza   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Agean Personal Pizzas Recipe

Ingredients:

  • 1/2 cup warm water
  • 1 tsp active dry yeast
  • 1 cup flour
  • 2/3 cup whole wheat flour
  • 2 tsp garlic powder
  • 2 tbsp tomato paste
  • 1/2 oz (or so) fresh basil leaves, chopped
  • red pepper flakes
  • 2 plum tomatoes, sliced into thin half-moons
  • 1/2 medium red onion, thinly sliced
  • 6 oz water-packed tuna, drained well
  • 1 medium zucchini, thinly sliced
  • 4 large black olives, pitted and sliced



  • Method:

  • Mix water with yeast and set aside for 10 minutes.
  • Combine flours and garlic powder in a large bowl and add yeast mixture.
  • Mix to form a dough, then knead for 5-10 minutes (until smooth).
  • Place dough in a lightly greased bowl, cover and let rest until doubled, about 1 hour.
  • Preheat oven to 450°F, and line 2 cookie sheets with parchment.
  • Divide risen dough into 4 equal balls, and roll each out into a circle or rectangle (thickness depends on how you like your crust. I like mine crunchy!). Carefully transfer to prepared trays.
  • Spread tomato paste over each base and scatter with 3/4 of the basil and red pepper flakes to taste.
  • Add tomatoes, onion, tuna, zucchini, and olives.
  • Bake 20 minutes, rotating trays half way through cooking time.
  • Sprinkle with remaining basil and serve.





  •  Agean Personal Pizzas Recipe 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com