Agean Personal Pizzas Recipe Pizza Recipes

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Agean Personal Pizzas Recipe


  • 1/2 cup warm water
  • 1 tsp active dry yeast
  • 1 cup flour
  • 2/3 cup whole wheat flour
  • 2 tsp garlic powder
  • 2 tbsp tomato paste
  • 1/2 oz (or so) fresh basil leaves, chopped
  • red pepper flakes
  • 2 plum tomatoes, sliced into thin half-moons
  • 1/2 medium red onion, thinly sliced
  • 6 oz water-packed tuna, drained well
  • 1 medium zucchini, thinly sliced
  • 4 large black olives, pitted and sliced

  • Method:

  • Mix water with yeast and set aside for 10 minutes.
  • Combine flours and garlic powder in a large bowl and add yeast mixture.
  • Mix to form a dough, then knead for 5-10 minutes (until smooth).
  • Place dough in a lightly greased bowl, cover and let rest until doubled, about 1 hour.
  • Preheat oven to 450°F, and line 2 cookie sheets with parchment.
  • Divide risen dough into 4 equal balls, and roll each out into a circle or rectangle (thickness depends on how you like your crust. I like mine crunchy!). Carefully transfer to prepared trays.
  • Spread tomato paste over each base and scatter with 3/4 of the basil and red pepper flakes to taste.
  • Add tomatoes, onion, tuna, zucchini, and olives.
  • Bake 20 minutes, rotating trays half way through cooking time.
  • Sprinkle with remaining basil and serve.

  •  Agean Personal Pizzas Recipe 



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