Agean Personal Pizzas Recipe Pizza Recipes


Home  >  Recipes  >  Pizza Recipes   >  Agean Personal Pizzas Recipe Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   cheese balls   skillet enchiladas   targine   apple custard   tuna ring   chinese rice   phirni   apple Salsa   pepsi   salsa sauce   Baklava   chocolate cookies   lemon lime soda   whelks   frappuccino   fajita chicken   apple pinwheels   Cream Cheese Recipe   aljotta   albanian   pinacolada   flounder   plain cake   crab mousse   mister saleem   potatos   coca cola   tartar sauce   ground cherry pie   chicken picata   electric lemonade   BBB   vanilla cream cake   turkey wrap   apricot muffins   white sauce   cheese pizza   vegetable biryani   lemon lime   key lime cake   3B   Lunchbox  


Agean Personal Pizzas Recipe

Ingredients:

  • 1/2 cup warm water
  • 1 tsp active dry yeast
  • 1 cup flour
  • 2/3 cup whole wheat flour
  • 2 tsp garlic powder
  • 2 tbsp tomato paste
  • 1/2 oz (or so) fresh basil leaves, chopped
  • red pepper flakes
  • 2 plum tomatoes, sliced into thin half-moons
  • 1/2 medium red onion, thinly sliced
  • 6 oz water-packed tuna, drained well
  • 1 medium zucchini, thinly sliced
  • 4 large black olives, pitted and sliced



  • Method:

  • Mix water with yeast and set aside for 10 minutes.
  • Combine flours and garlic powder in a large bowl and add yeast mixture.
  • Mix to form a dough, then knead for 5-10 minutes (until smooth).
  • Place dough in a lightly greased bowl, cover and let rest until doubled, about 1 hour.
  • Preheat oven to 450°F, and line 2 cookie sheets with parchment.
  • Divide risen dough into 4 equal balls, and roll each out into a circle or rectangle (thickness depends on how you like your crust. I like mine crunchy!). Carefully transfer to prepared trays.
  • Spread tomato paste over each base and scatter with 3/4 of the basil and red pepper flakes to taste.
  • Add tomatoes, onion, tuna, zucchini, and olives.
  • Bake 20 minutes, rotating trays half way through cooking time.
  • Sprinkle with remaining basil and serve.





  •  Agean Personal Pizzas Recipe 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com