Agean Personal Pizzas Recipe Pizza Recipes


Home  >  Recipes  >  Pizza Recipes   >  Agean Personal Pizzas Recipe Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   urdu   blueberry fungee   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   ampalaya   1994 3rd Place   nuggets   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   skillet enchiladas   apple custard   chinese rice   tuna ring   chocolate cookies   targine   salsa sauce   cheese balls   phirni   fajita chicken   albanian   pinacolada   plain cake   whelks   Cream Cheese Recipe   crab mousse   lemon lime soda   pepsi   potatos   apple Salsa   aljotta   apple pinwheels   vanilla cream cake   ground cherry pie   frappuccino   vegetable biryani   Baklava   white sauce   chicken picata   electric lemonade   flounder   BBB   lemon lime   apricot muffins   turkey wrap   coca cola   key lime cake   tartar sauce   cheese pizza   mister saleem   3B   Lunchbox  


Agean Personal Pizzas Recipe

Ingredients:

  • 1/2 cup warm water
  • 1 tsp active dry yeast
  • 1 cup flour
  • 2/3 cup whole wheat flour
  • 2 tsp garlic powder
  • 2 tbsp tomato paste
  • 1/2 oz (or so) fresh basil leaves, chopped
  • red pepper flakes
  • 2 plum tomatoes, sliced into thin half-moons
  • 1/2 medium red onion, thinly sliced
  • 6 oz water-packed tuna, drained well
  • 1 medium zucchini, thinly sliced
  • 4 large black olives, pitted and sliced



  • Method:

  • Mix water with yeast and set aside for 10 minutes.
  • Combine flours and garlic powder in a large bowl and add yeast mixture.
  • Mix to form a dough, then knead for 5-10 minutes (until smooth).
  • Place dough in a lightly greased bowl, cover and let rest until doubled, about 1 hour.
  • Preheat oven to 450°F, and line 2 cookie sheets with parchment.
  • Divide risen dough into 4 equal balls, and roll each out into a circle or rectangle (thickness depends on how you like your crust. I like mine crunchy!). Carefully transfer to prepared trays.
  • Spread tomato paste over each base and scatter with 3/4 of the basil and red pepper flakes to taste.
  • Add tomatoes, onion, tuna, zucchini, and olives.
  • Bake 20 minutes, rotating trays half way through cooking time.
  • Sprinkle with remaining basil and serve.





  •  Agean Personal Pizzas Recipe 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com