Whipped Cream Stabilizer Recipe Frostings and Fillings Recipes

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Whipped Cream Stabilizer Recipe


  • 1 tsp. unflavored gelatin
  • 1 c. heavy whipping cream, at least 24 hours old
  • 4 tsp. cold water
  • 1/4 c. powdered sugar
  • 1/4 tsp. vanilla

  • Method:

  • Combine gelatin and water. Let stand until thick.
  • Then place over low heat, stirring constantly, until gelatin dissolves, which takes about 3 minutes.
  • Whip cream with 1/4 cup confectioners sugar and 1/4 teaspoon vanilla, just until it is slightly thickened.
  • While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
  • Cakes frosted with whipped cream should always be refrigerated.

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