Whipped Cream Stabilizer Recipe Frostings and Fillings Recipes

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Whipped Cream Stabilizer Recipe


  • 1 tsp. unflavored gelatin
  • 1 c. heavy whipping cream, at least 24 hours old
  • 4 tsp. cold water
  • 1/4 c. powdered sugar
  • 1/4 tsp. vanilla

  • Method:

  • Combine gelatin and water. Let stand until thick.
  • Then place over low heat, stirring constantly, until gelatin dissolves, which takes about 3 minutes.
  • Whip cream with 1/4 cup confectioners sugar and 1/4 teaspoon vanilla, just until it is slightly thickened.
  • While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
  • Cakes frosted with whipped cream should always be refrigerated.

  •  Whipped Cream Stabilizer Recipe   Whipped Cream Frosting Recipe   Whipped Cream Dessert^   Whipped Cream Supreme~   Whipped Whipping Cream Stiff   Whipped Cream Filling   Whipped Cream Topping   Whipped Cream Substitute   Whipped Buttercream   Whipped Cream Sauce   Whipped Cream   Whipped Cream Horseradish Sauce   Whipped Cream Frosting   Whipped Cream (the Art Of Fine Baking, Paula Peck, 1961)   Whipped Cream (the Art Of Fine Baking~ Paula 



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