Bacon-wrapped Chicken With Sour Cream Sauce Main Dish Recipes


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Bacon-wrapped Chicken With Sour Cream Sauce

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 slices bacon
  • 2 (10 ounce) cans cream of chicken soup
  • 16 ounces sour cream



  • Method:

  • In a bowl, mix cream of chicken soup and sour cream. Set aside.
  • Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do
  • this 3 more times and place in a 9 x 13-inch baking dish. Pour soup
  • and sour cream mixture on top of bacon-wrapped chicken, making sure
  • all the chicken is covered. Bake uncovered at 400 degrees F for 1
  • hour.
  • Serve with baked or mashed potatoes. Use leftover cream sauce over
  • potatoes.
  • www.recipegoldmine.com
  • Mels notes: October 17, 2007: We used boneless chicken thighs. Added a can of mushrooms. Served with mashed potatoes. The recipe
  • made lots of gravy and the meat was so tender. This was comfort food at its finest.





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