Artichoke Tomato And Three Cheese Pizza Recipe Pizza Recipes

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Artichoke Tomato And Three Cheese Pizza Recipe


  • 4 large roma tomatoes seeded and chopped
  • 1/2 teaspoon salt divided
  • 1/2 cup ricotta cheese
  • 1/2 cup coarsely grated Asiago cheese divided
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound pizza dough thawed if frozen
  • 2 teaspoons basil flavored olive oil divided
  • 1 cup mozzarella cheese cut in small cubes
  • 6 ounces marinated artichoke hearts drained

  • Method:

  • In a stainless steel strainer combine tomatoes and 1/4 teaspoon salt.
  • Set aside 30 minutes to drain excess liquid.
  • Preheat oven to 425.
  • In a small size bowl stir together ricotta cheese, 1/4 cup Asiago, basil, remaining 1/4 teaspoon salt and pepper.
  • Roll out or stretch pizza dough to fit a 12-inch round pizza pan.
  • Drizzle 1 teaspoon basil oil over the dough and spread evenly with the ricotta mixture.
  • Scatter 1/2 the tomatoes and 1/2 the mozzarella over the ricotta.
  • Arrange artichoke hearts on the pizza and scatter with the remaining tomatoes and mozzarella.
  • Drizzle with remaining olive oil.
  • Bake pizza 15 minutes.
  • Sprinkle with remaining Asiago and return to oven for 10 minutes until crust is golden brown and cheeses are melted.

  •  Artichoke & Leek Pizza (ew)   Artichoke Hearts And Ham Hash Brown Pizza Recipe   Artichoke Tomato And Three Cheese Pizza Recipe 



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