Angel Food Cake With  Raspberry Coulis Desserts Recipes

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Angel Food Cake With Raspberry Coulis


  • Cake
  • 14 egg whites 1-1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt 1 cup granulated sugar
  • 18 packets Sweet One® 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract 3/4 cup cake flour
  • Raspberry Coulis
  • Pureed raspberries Water (to desired consistency)
  • Sweet One® to taste

  • Method:

  • Use 1 10-inch tube pan.
  • Sift flour, 1/2 cup sugar and Sweet One® together 3 times.
  • Measure egg whites, cream of tartar and salt into large mixing bowl; beat until foamy.
  • Gradually add remaining 1/2 cup sugar, sprinkling 1 tablespoon at a time over froth.
  • Continue beating until meringue will hold stiff peaks.
  • Fold in flavorings.
  • Gradually sift flour, sugar, Sweet One® mixture over meringue.
  • Fold in gently, just until flour is absorbed.
  • Pour batter into ungreased pan.
  • Gently cut through batter with knife to remove any air pockets.
  • Bake at 375°F. 30-35 minutes, until top springs back when touched lightly.
  • Invert pan, cool completely and remove cake.
  • GARNISH (if desired) 1/2 cup fruit to include mixed berries (strawberries, raspberries and blackberries).

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