Home
>
Recipes
>
Salads Recipes
> Kaposzta Salata Recipes
Share
|
Recipe Search
Top Search
chicken
cake
cheese
checkerboard
cakes
muffins
grill
roll
pizza
curry
burger
tuna
wine
sweet potato
kaposzta salata
steaks
mousse
lasagna
souffle
lassi
medovnik
blueberry fungee
shawarma
dipping sauce
hungarian
Condensed Milk Recipe
donuts
urdu
gluten free
bombay biryani
Indian Chicken Curry
biryani
butter cookies
lemonade
chicken chilli
puff pastry
guacamole
birthday cake
blueberry funge
apple cake
dum biryani
Burfi
mustard meatloaf
chinese rice
red wine and rosemary porterhouse
samoosa
white sauce
chicken pasta
tuna ring
gulab jamun
potatos
beirox
Lunchbox
apple custard
lemon lime
fajita chicken
nuggets
pepsi
Cream Cheese Recipe
drumsticks
ampalaya
cheddar cheese
Danish Pastry
kanum ma kang mung
frappuccino
plain cake
salsa sauce
Baklava
lamb stew with rosemary dumplings
vegetable biryani
key lime cake
chicken picata
coca cola
chocolate cookies
1994 3rd Place
apple Salsa
apple pinwheels
phirni
pinacolada
cheese balls
moosa
lemon lime soda
ground cherry pie
turkey wrap
apricot muffins
crab mousse
BBB
aljotta
whelks
skillet enchiladas
cheese pizza
tartar sauce
targine
vanilla cream cake
albanian
flounder
electric lemonade
mister saleem
3B
Kaposzta Salata
Ingredients:
1 head cabbage
1/2 small onion
2 tablespoons white vinegar
5 tablespoons corn oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
Method:
Slice cabbage head into slaw then place into bowl.
Mince 1/2 small onion and add to bowl then add vinegar, oil, sugar, salt and pepper.
Mix and squeeze slaw so it makes some juice.
This will make the slaw limp then refrigerate until serving time.
Kaposzta Salata
Copyright © 2009 - 2013, All rights reserved, PagesPak.com
