B Grill Chili Cheese Stuffed Baked Potato Main Dish Recipes

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B Grill Chili Cheese Stuffed Baked Potato


  • Nice size baking potatoes
  • Crisco
  • Favorite meaty chili (home-made is best)
  • Mild cheddar cheese or your favorite cheese
  • Sour cream
  • Chopped green onions

  • Method:

  • Lightly rub potatoes with Crisco
  • Place in a 375 degree oven for about an hour, depending on the size of the potato
  • When potato is done, remove from oven
  • Cut in half while hot
  • Place in an oven proof dish (may use baking sheet for a number of potatoes)
  • Top with your favorite chili, then top with cheese
  • Return to oven until chili is bubbly and cheese is melted
  • Remove from oven
  • Place on serving plate
  • Serve with sour cream and chopped green onions

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